China -- Description and travel; China -- Social life and customs
However superficially logical this division is, the Chinese have
failed to realize that the army is an insurance and protection,
wanting which all other classes may be destroyed; but the fallacy has
had an unfortunate influence upon China, for until within a few years
the various so-called armies were simply hordes of undisciplined men,
whose officers were, as I have before said, sometimes robbers
reprieved on account of supposed courage and given command of
so-called soldiers. But this is now changed, and such armies as those
of Yuan Shi Kai and Chang Chi Tung (viceroy at Hankow) are well
disciplined and officered. This viceroy adopted an effective method of
combating the contempt with which the army was regarded by the
_literati_. He established a naval and agricultural college, and
colleges for the teaching of geography, history, and mathematics, and
formed all the students into a cadet corps. When I was in Hankow the
viceroy invited me to see his army of eight thousand men, who were
then on manoeuvres in the neighbourhood, and on my arrival I was
received by a guard of honour of one hundred of these cadets, whose
smart turn-out and soldierly appearance impressed me very favourably.
They were well clothed and well armed, as indeed were all the troops,
whom I had an opportunity of inspecting during the manoeuvres under
the guidance of a German captain in the viceroy's service, who was
told off to accompany me. I have no doubt that many of those cadets
are now officers, and will tend to raise the character of the army.
The importance of agriculture is emphasized by the annual ceremony of
ploughing three furrows by the Emperor at the Temple of Agriculture in
the presence of all the princes and high officials of Peking. Furrows
are afterwards ploughed by the princes and the high officers of the
Crown. Agriculture is the business of probably nine-tenths of the
population, and in no country in the world is the fertility of the
soil preserved more thoroughly. In the portions of China visited by me
no idle land was to be seen, but everywhere the country smiled with
great fields of grain or rape or vegetables, alternating with
pollarded mulberry trees in the silk-producing districts, while
extensive tracts of the beautiful pink or white lotuses are grown, the
seeds of which as well as the tuberous roots are used for food and the
large leaves for wrappers. Nothing in the shape of manure is lost in
city, town, or village; everything goes at once back to the fields,
and nowhere in China is a river polluted by the wasted wealth of city
sewers. On the banks of the canals the cultivators even dredge up the
mud and distribute it over their fields by various ingenious devices.
Public-domain text, read in full here on John Shaqi.
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