In spite of the fact that you can see Chinese curios at home, it would
be a pity to miss the pleasure of rummaging, in the shops. The owner
of those you enter will receive you with apparent cordiality, but at
the same time with a certain distrustful politeness, and you will be
carefully watched as you turn over the goods for sale. If you accept the
cup of tea which every merchant delights to offer to his visitors, and
you seem to appreciate the superior quality of the beverage, you will win
the golden opinion of the donor, for to the Celestial tea is a divine
plant. The drink made from it as a matter of fact quenches thirst better
than any other, not only in the heat of summer, but also in the extreme
cold of the heights of the Himalayas or of the desert of Gobi, where the
traveller is exposed to the icy blast of the north wind. From the east to
the west, from the north to the south of the vast Empire, we meet with the
hospitable tea-house; it is perhaps not quite such a fascinating place
as it is in Japan, but beneath its shelter the traveller is always sure
of finding the cheering beverage which will put new strength into him
for his further journey. There is not a Chinese poet who has failed to
sing the praises of the precious shrub. Even an illustrious Emperor wrote
directions in verse (reproduced below in dull prose) for the preparation
of a cup of tea, and described the salutary effect it has upon the mind:
"Put a tripod pot, the colour and form of which testifies to long
service, upon a moderate fire; fill this pot with the pure water
of melted snow, and heat this water to the degree needed for
turning fish white or crabs red, and then pour it at once into a cup
containing the tender leaves of a choice tea; leave it to simmer
until the steam, which will at first rise up copiously, forms thick
clouds which gradually disperse, till all that is left is a light
mist upon the surface; then sip the delicious liquor slowly; it
will effectually dissipate all the causes for anxiety which are
worrying you. You can taste, you can feel the peaceful bliss which
results from imbibing the liquid thus prepared, but it is perfectly
impossible to describe it. Already, however, I hear the ringing
of the curfew-bell; the freshness of the night is increasing; the
moonbeams penetrate through the slits in my tent, and light up the
few pieces of furniture adorning it. I am without anxiety and without
fatigue, my digestion is perfect; I can give myself to repose without
fear. These verses were written to the best of my small ability, in
the spring of the tenth month of the year Ping-yn (1746) of my reign.
(Signed) Khian-Lung."
[Sidenote: AN IMPERIAL TEA-MAKER]
Public-domain text, read in full here on John Shaqi.
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