Chinese pottery and porcelain; vol. 1. Pottery and early waresHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 1. Pottery and early wares
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
If, as this account seems to imply, the Tz´ŭ Chou factories were in low
water at the end of the Yüan dynasty, like many other potteries at this
time, they managed to retrieve their fortunes, for they still carry on
an unbroken tradition to this day.[232] The ware is in general use among
the common folk of Peking and Northern China,[233] and is still decorated
(though coarsely) in the antique style with free and sketchy painted
designs in dark brown and maroon slip, the body being greyish white, with
creamy crackled glaze. This is, of course, only one kind out of many, but
the traditions have been so closely preserved that from this type alone it
is easy to identify many Tz´ŭ Chou specimens among the early wares which
have lately come from excavations in China.
The quantity of pottery produced at Tz´ŭ Chou in the last nine or ten
hundred years must have been enormous, but as the post-Sung wares do not
seem to have appealed to Chinese connoisseurs, little has been heard of
it until recent times, and the stray specimens which did find their way
to Europe were either unclassified or grouped with Corean specimens in
deference to a mistaken Japanese opinion.[234] Now, however, considerable
interest has been taken in the ware by Western collectors, and a plentiful
supply is forthcoming, so that it is possible to make a comparative study
of the different types, and to appreciate the varied and clever decorative
methods of the Tz´ŭ Chou potters. But the conservative nature of the wares
will always make it extremely difficult for us to fix the exact period
during the many centuries when any individual piece was made, and the
early dates assigned indiscriminately, though perhaps excusable on account
of the archaic character of the painted decoration, should be accepted
with caution.
Public-domain text, read in full here on John Shaqi.
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