Chinese pottery and porcelain; vol. 1. Pottery and early waresHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 1. Pottery and early wares
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
Glazes of this kind have been made at several potteries in Japan e.g.
Hagi, Akahada, and Seto.[268] Besides such specimens as this, there
are many of the streaky, mottled Canton stonewares which are remotely
analogous to the variegated Chün wares. The glazes of this type are more
fluescent than those described in the preceding paragraph and have greater
transparency, and the intention of their makers to imitate Chün types is
shown by incised numerals which are occasionally added under the base.
They are known in China as Fat-shan Chün, from the locality in which they
are made, and though some examples may go back to Ming times, the best
may, as a rule, be ascribed to the eighteenth century and the indifferent
specimens to the present day.
From this digression on Chün imitations to which the mention of Yi-hsing
led us, we must return to the original wares. It has been said that
Chinese connoisseurs recognise two groups of Chün ware, the _tz´ŭ t´ai_
and the _sha t´ai_, and there is no doubt that the contrast between the
body material of the two is very marked. In explanation of this the
Chinese to-day allege[269] that the flower pots and stands were made
of a tribute clay sent annually from the Ching-tê Chên district to the
"Imperial kilns" at Chün Chou, and that the coarser articles were made of
native clays. The story has the air of an _ex post facto_ explanation,
and it is open to many grave objections. In the first place it is
nowhere mentioned in Chinese literature, and in the second place the
Chün Chou kilns, so far from having been described as "Imperial" in the
Sung dynasty, are entirely ignored by the earlier writers, and even in
the late Ming works, where they are first mentioned, the Chün wares are
reckoned as of secondary importance. Thirdly, there does not seem to have
been any need to import kaolin, for Chün Chou was in one of the kaolin
producing districts of China.[270] There are, moreover, many specimens
of the Chün type which hold an intermediate position between the finer
flower pots and the coarse "Yüan tz´ŭ" wares, and these have a decidedly
porcellanous body, though inclined to be yellowish at the base rim. Some
of these have glazes almost as smooth and even as the flower pots, and of
a beautiful lavender grey colour with patches or large areas of aubergine
or amethystine purple, which in rare cases covers the entire exterior of
a bowl. In their finer types they are scarcely distinguishable from the
specimens which we have tentatively classed as Kuan on p. 65, and in their
coarser kinds they seem to belong to the so-called "Yüan tz´ŭ" which are
discussed at the end of this chapter.
Public-domain text, read in full here on John Shaqi.
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