Chinese pottery and porcelain; vol. 1. Pottery and early waresHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 1. Pottery and early wares
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
[Footnote 311: [Chinese] _Ting chou pai tz´ŭ._ For the Ting Chou ware, see
ch. vii.]
[Footnote 312: Père d'Entrecolles (in his letter dated from Ching-tê Chên
in 1712) makes the statement that the district of Ching-tê Chên sent
regular supplies of its ware, which he terms porcelain, to the Emperor
from the second year of the reign of _Tam ou te_ (sic). Though he gives
the date as 422, it is clear that he really refers to the first Emperor,
Wu Tê, of the T´ang dynasty (618-627 A.D.). It is not clear how he arrived
at the conclusion that the ware in question was porcelain, and as he
refers to the Annals of Fou-liang as his authority, we may assume that
the Chinese phrase contained the inconclusive term _tz´ŭ_. or _t´ao_. He
adds that "nothing is said as to the inventor, nor to what experiments or
accident the invention was due."]
[Footnote 313: See p. 101.]
[Footnote 314: See p. 142.]
[Footnote 315: The European definition of porcelain may be stated thus:
"Porcelain comprises all varieties of pottery which are made translucent
by adding to the clay substances some natural or artificial fluxing
material." In China the usual constituents are _kaolin_, which forms
the clay substance, and _petuntse_ (china stone), which is the natural
fluxing material. I should add that it is doubtful whether we are strictly
justified in using the word _kaolin_ as a general name for porcelain
earth (_o t´u_); but the term has been consecrated by usage, and has
practically passed into our language in this sense. A slight translucency
is observable near the rim on a white T´ang cup in the Eumorfopoulos
Collection. The body of this piece is a soft white material, and the
translucency is caused by a mingling of the glaze with the body where it
is very thin, and it may be compared with the translucency of the Persian
"gombroon" ware. But neither of these wares can be ranked as porcelain
proper.]
[Footnote 316: It is, however, mentioned in connection with some of the
Sung wares (the Kuan, for example), but only in relation to the glaze.]
[Footnote 317: It is true that Bushell, in his translation of the _T´ao
shuo_ (op. cit., p. 102) implies this quality in a "brown ware (_tz´ŭ_)
bowl" sent as tribute by the P´o-hai in 841 A.D. which is described as
"translucent both inside and outside, of a pure brown colour, half an inch
thick but as light as swan's down." The words of the text [Chinese] _nei
wai t´ung jung_ ("inside and out throughout lustrous") are in themselves
capable of suggesting translucence, but the remaining features--the brown
glaze and the great thickness--are sufficient to preclude the idea of a
translucent ware; and I imagine that the quality of lustre or translucency
here applies only to the glaze. The P´o-hai appear to have been a subject
state of Corea.]
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