Chinese pottery and porcelain; vol. 1. Pottery and early waresHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 1. Pottery and early wares
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
[Footnote 362: [Chinese] _i yu ch´uang chin wu sê hua chê_. The expression
_ch´uang chin_, which also occurs in the _Ko ku yao lun_, apparently
carries the idea of gilding, though its literal meaning ("originate gold")
is very vague. Bushell renders the phrase "pencilled with designs in
gold," and Julien "rehaussée d'or."]
[Footnote 363: Op. cit., Fig. 21.]
[Footnote 364: See _Burlington Magazine_, August, 1909, p. 298.]
[Footnote 365: Bk. v., fol. 3 verso.]
[Footnote 366: _huang hei_, lit. "yellow black."]
[Footnote 367: The village [Chinese] Hu-t´ien Shin and the pagoda are
marked in the map of Ching-tê Chên (_T´ao lu_, bk. i., fol. 1) on the
south of the river and opposite to the Imperial factories.]
[Footnote 368: _China and Japan_, vol. ix., p. 303.]
[Footnote 369: See _T´ao lu_, bk. ii., fol. 4 verso; and Julien op. cit.,
p. 42.]
[Footnote 370: [Chinese]. See _T´ao lu_, bk. vii., fol. 10 verso.]
[Footnote 371: [Chinese].]
[Footnote 372: See p. 131.]
[Footnote 373: See pp. 94, 128, etc.]
[Footnote 374: [Chinese]. Bushell (_O.C.A._, p. 186) renders "wide shallow
bowls."]
[Footnote 375: [Chinese]. The handles may be either long stems or handles
in the modern sense, but both these types are found on far more ancient
wares, e.g. the tazza or high footed goblet in Chou pottery, and the small
cups with round handles of the T'ang dynasty.]
[Footnote 376: [Chinese], lit. "exhort dishes." Bushell renders "rounded
dishes." They were probably flat-bottomed shallow bowls, used as saucers.]
[Footnote 377: [Chinese] _t'ai p'an_, lit. "terraced dishes."]
[Footnote 378: _Ko ku yao lun_, bk. vii., fol. 25 verso.]
CHAPTER XIV
KUANGTUNG [Chinese] WARES
THOUGH the province of Kuangtung has long been celebrated for its
pottery, only very meagre information is procurable on the history of its
factories. A single reference in the _T´u shu_[379] carries us back to the
T´ang dynasty (618-906), when we learn that earthenware cooking vessels
were made in the potteries (_t´ao chia_) of Kuang Chou (i.e. Canton),
which when glazed were better than iron vessels and more suitable for the
decoction of drugs. "A vessel of the capacity of a bushel sold for ten
cash: and they were things which were worth preserving."
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