Chinese pottery and porcelain; vol. 1. Pottery and early waresHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 1. Pottery and early wares
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
A good collection of these pots would be of considerable interest, but the
value attached to them by their native owners is out of all proportion to
their intrinsic worth, and makes them difficult to procure. An important
series, however, of the Philippine jars has been formed by the Field
Museum at Chicago, and they are described with full illustration in one of
the excellent publications of that institution.[419] Among other things
we are told that "every wild tribe encountered by the writer in the
interior of Luzon, Palawan, and Mindanao possesses these jars, which enter
intimately into the life of the people. Among many the price paid by the
bridegroom for his bride is wholly or in part in jars. When a Tinguian
youth is to take his bride, he goes to her house at night, carrying with
him a Chinese jar which he presents to his father-in-law. The liquor
served at ceremonies and festivals is sometimes contained in these jars,
while small porcelain dishes contain the food offered to the spirits."[420]
A general similarity in form is noticeable in the Philippine jars,
an ovoid body more or less elongated being common to all, while the
neck varies a little in its height and width. A series of loop handles
or pierced masks on the shoulder, to hold a cord for suspension, is a
constant feature. The older types, which are said to date back to a period
ranging from the thirteenth to the fifteenth century, are frequently
decorated with one or two large dragons coiling round the sides, and
either modelled in low relief or incised in the body. Others are quite
plain, and the glazes include black, brown, dark green, and a brownish
yellow of varying depth. A later group, not older than the end of the Ming
dynasty, is without ornament, but coated with single-colour or variegated
glazes of the Canton and Yi-hsing types--e.g. speckled blue with green
flecks, green with blue streaks and lines, blue and green mottled and
crackled, light bluish green--the glaze often ending short of the base in
an even line, which is, perhaps, characteristic of Yi-hsing.
Public-domain text, read in full here on John Shaqi.
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