Chinese pottery and porcelain; vol. 2. Ming and Ch'ing PorcelainHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
Nor is the method of its application always the same. Sometimes it is
painted on in clean, crisp brush strokes; at others it is piled up in
thick washes which flow in the firing and assume some of the qualities
and the colour of _sang de bœuf_ red, even displaying occasional
crackle; on other pieces again a “peach bloom” tint is developed.[295]
On two of the best examples in the Franks Collection, where a deep
blood red is combined with a fine quality of blue, it is noteworthy
that the surface of the white glaze has a peculiar dull lustre. This,
I understand, is due to “sulphuring” in the kiln, a condition which,
whether accidental or intentional, is certainly favourable to the red
colour. It is also noticeable that the red is particularly successful
under a glaze which is faintly tinged with celadon green such as is
often used on imitations of Ming porcelains, and it was no doubt this
consideration which led to the frequent use of celadon green in this
group. The celadon is used either as a ground colour for the whole
piece or in parts only of the design, and the addition of white slip
further strengthened the palette. With these colours some exquisite
effects have been compassed in such designs as birds on prunus boughs
and storks among lotus plants, the main design being in blue, the
blossoms in white slip slightly raised and touched with red, and the
background plain white, celadon green (Plate 115), and sometimes pale
lavender blue. The celadon and pale lavender vases with this decoration
were favourites with the French in the eighteenth century, and many
sets of vases and beakers in this style have been furnished with
sumptuous ormolu mounts by the French goldsmiths.
The painting in underglaze red, which was revived in the K’ang Hsi
period, continued with success in the succeeding reigns of Yung Chêng
and Ch’ien Lung (indeed it has not ceased to this day), but the bulk
of the finer examples in our collections seem to belong to the late
K’ang Hsi and the Yung Chêng periods. The underglaze red is used alone
as well as in combination, and some of its most successful effects are
found on small objects like colour boxes and snuff bottles.
The black or brown pigment used for outlining designs under the
softer enamel colours such as green and yellow, though in one sense an
underglaze colour, does not belong to this group.
Public-domain text, read in full here on John Shaqi.
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