Chinese pottery and porcelain; vol. 2. Ming and Ch'ing PorcelainHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
Something has already been said of the use of underglaze blue in
combination with _famille verte_ enamels. The blue is either an
integral part of the general design as in the Wan Li “five colour”
scheme, or it forms a distinct decoration by itself, apart from the
enamels, though sharing the same surface. The latter use is exemplified
by a pair of bottles in the Salting Collection which have blue patterns
on the neck and _famille verte_ decoration on the body, consisting
of landscape panels surrounded by brocade patterns.[321] But the great
drawback to this union of underglaze and overglaze colours is usually
apparent. The blue was liable to suffer in the subsequent firings
necessitated by the enamels, even though those firings took place at
a relatively low temperature. Probably the potter would not expose
his finest blue to such risks, but at any rate the blue of this mixed
decoration is rarely of first-rate quality.
[Illustration: PLATE 108
Dish painted in underglaze blue and _famille verte_ enamels.
In the centre, a five-clawed dragon rising from waves in pursuit
of a pearl. Deep border in “Imari” style with cloud-shaped
compartments with chrysanthemum and prunus designs in a blue
ground, separated by close lotus scrolls reserved in an iron
red ground in which are three book symbols. K’ang Hsi period
(1662–1722)
Diameter 19½ inches. _Alexander Collection._]
There is one group of porcelain which combines the underglaze blue
with on-glaze enamels, and which deserves special notice if only
because it has been recently favoured with particular attention by
collectors. This is what we are pleased to call “Chinese Imari.”
Our ceramic nomenclature has never been noted for its accuracy, and
like good conservatives we hold firmly to the old names which have
been handed down from days when geography was not studied, and from
ancestors who were satisfied with old Indian china, or Gombroon ware,
as names for Chinese porcelain. So Meissen porcelain is still Dresden,
the blue and white of Ching-tê Chên is Old Nanking, Chinese export
porcelain painted at Canton with pink roses is Lowestoft, and the ware
made at Arita, province of Hizen, in Japan, is Imari, because that is
the name of the seaport from which it was shipped. In fact, there are
many shops where you cannot make yourself understood in these matters
unless you call the wares by the wrong name.
Public-domain text, read in full here on John Shaqi.
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