Chinese pottery and porcelain; vol. 2. Ming and Ch'ing PorcelainHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
Such, however, is the evolution of the _famille verte_ during the sixty
years of the K’ang Hsi period, from the strong colours and forceful
Ming-like designs of the earlier specimens to the mature perfection
of the splendid wares made about 1700, and thence by a process of
ultra-refinement to the later types in which breadth of treatment gives
place to prettiness and the strong thick enamels to thinner washes of
clear, delicate tints. These thin transparent colours continued in use;
indeed, they are a feature of a special type of enamelling which will
be discussed with the Yung Chêng wares; but the pure _famille verte_
may be said to have come to an end with the last years of the reign
of K’ang Hsi. Later reproductions of course exist, for no style of
decoration is ever wholly extinct in Chinese art, but they are merely
revivals of an old style, which even before the end of the K’ang Hsi
period had reached the stage of transition to another family. The
opaque enamels of the _famille rose_ palette had already begun to
assert themselves. Timid intruders at first--a touch of opaque pink,
a little opaque yellow and arsenical white breaking in upon the old
harmony of transparent tints--they gradually thrust the _famille verte_
enamels into a subsidiary position, and in the succeeding reigns rose
pinks entirely dominate the field.
A word must be said of the use of the _famille verte_ painting in
combination with other types of decoration, in the subordinate position
of border patterns or more prominently in panel designs. Exquisite
effects are obtained by the latter in a ground of coral red, or
where a brilliant powder blue field is broken by shapely panels with
flowering plants and birds and other familiar vehicles for _famille
verte_ colouring. Occasionally we find the enamels actually painted
over a powder blue or an ordinary blue glaze, but the combination
is more peculiar than attractive; for the underlying colour kills
the transparent enamels, and the enamels destroy the lustre of the
blue ground. Indeed, it is probable that in many cases these freak
decorations were intended to hide a faulty background.
A similar painting over the crackled green _lang yao_ glaze has already
been described, and it occurs over the grey white crackles, and rarely
but with much distinction, over a pale celadon glaze. But perhaps
the most effective combination of this kind is that in which a pale
lustrous brown or Nanking yellow is the ground colour. The quiet and
refined effects of this union are well exhibited by a small group of
vases, bowls, and dishes in the Salting Collection.
Public-domain text, read in full here on John Shaqi.
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