Chinese pottery and porcelain; vol. 2. Ming and Ch'ing PorcelainHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
Bushell[470] describes as a speciality of the Chia Ch’ing period, vases
with elaborate scrollwork of various kinds in underglaze blue enhanced
by a richly gilded background; and the mark of this reign will be found
on many of the choicer snuff bottles, including those sumptuous little
vessels with richly carved and pierced outer casing as finely tooled as
Su Chou or Peking lacquer.
We have already seen that rice-grain decoration was effectively used at
this time, and no doubt many specimens of the kindred “lacework” were
also made. In fact in a general classification of Chinese porcelain it
would be almost superfluous to separate the Chia Ch’ing from the Ch’ien
Lung groups.
_Tao Kuang_ [chch 2] (1821–1850)
The reign of Tao Kuang is the last period of which collectors of
Chinese ceramics take any account. It is true that the general
deterioration which was already remarked in the previous reign became
more and more conspicuous towards the middle of the nineteenth century.
It seemed as though the wells of inspiration in China had dried up and
the bankrupt arts continued to exist only by virtue of their past.
Curiously enough the same wave of decadence was felt all the world over
at this period, and if we compare the porcelain of Tao Kuang with the
contemporary English and Continental productions we must confess that
the decadence of China was Augustan beside the early Victorian art.
The Tao Kuang porcelain in the main is saved from utter banality by
the high traditions on which it was grounded and by the innate skill
of the Chinese potters. Indeed there are not a few out of the numerous
specimens of this period in our collections which have a certain
individuality and distinction entitling them to a place beside the
eighteenth-century wares.
But, speaking generally, the porcelain is a weak edition of the Yung
Chêng types. The forms are correct but mechanical, the monochromes
are mere understudies of the fine old colours, and the enamels are of
exaggerated softness and weak in general effect.
There are numerous marked specimens of all varieties in the Franks
Collection. These include a blue and white vase with bronze designs of
ogre heads, etc., in the K’ang Hsi style, but painted in pale, lifeless
grey blue, and a bowl with lotus designs and symbols surrounding four
medallions with the characters _shan kao shui ch’ang_[471] neatly
painted in the same weak blue and signed by Wen Lang-shan in the year
1847. Among the monochromes is a dignified vase of bronze form with
deep turquoise glaze dated 1844, besides coffee brown bowls, full
yellow bowls, vases with curiously bubbled glaze of dark liver red, and
a coral red jar and cover. There is also a large bowl with “tiger skin”
glaze patched with yellow, green, aubergine and white. All of these
pieces are lacking in quality and distinction, though I have seen far
superior specimens of lemon yellow monochrome and tea dust glaze.
Public-domain text, read in full here on John Shaqi.
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