Chinese pottery and porcelain; vol. 2. Ming and Ch'ing PorcelainHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
Apart from the numerous instances in which early Ming marks[530]
have been indiscriminately added to later wares, the careful copies
and imitations of true Ming types are comparatively few. Among the
imitative triumphs of the Yung Chêng potters a few specialties are
named, such as blue and white of the Hsüan Tê and the Chia Ching
periods, and the enamelled decoration of the Ch’êng Hua and Wan Li, but
reference has already been made to these in their respective chapters.
The modern Chinese potters make indifferent reproductions of Ming
types; and the most dangerous are those of the Japanese, who from the
eighteenth century onward seem to have taken the sixteenth century
Chinese porcelains as their model. The Chia Ching and Wan Li marks are
common on these reproductions, which often catch the tone and spirit
of the Ming ware with disquieting exactitude. A well-trained eye and
a knowledge of the peculiarities of Japanese workmanship are the only
protection against this type of imitation.
The high esteem in which the K’ang Hsi porcelains are now held has
naturally invited imitation and fraud. The ordinary modern specimen
with a spurious K’ang Hsi mark is, as a rule, feeble and harmless, and
even the better class of Chinese and Japanese imitations of the blue
and white and enamelled porcelains of this period are, as a rule, so
wide of the mark as to deceive only the inexperienced. Many frauds,
however, have been perpetrated with French copies of _famille verte_,
of _famille rose_ “ruby-back” dishes, and of vases with armorial
decoration. These are cleverly made, but the expert will see at once
that the colours and the drawing lack the true Oriental quality, and
that the ware itself is too white and cold. Clever copies of Oriental
porcelain, especially of the _famille rose_, have also been made at
Herend, in Hungary. But perhaps the most dangerous Continental copies
are some of the French-made monochromes of dark blue and lavender
colours, with or without crackle, fitted with ormolu mounts in
eighteenth century style, which conceal the tell-tale base. Monochromes
are, as a rule, the most difficult porcelains to date, and the
well-made modern Chinese and Japanese _sang de bœuf_, apple green, and
peach bloom are liable to cause trouble, especially when the surface
has been carefully rubbed and given the appearance of wear and usage.
The expert looks to the truth of the form, the finish of the base, and
the character of the clay exposed at the foot rim, and judges if in
these points the piece comes up to the proper standard.
Public-domain text, read in full here on John Shaqi.
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