Yung Chêng mark, ii. 217 Yung Chêng monochromes, ii. 216 Yung Chêng wares, ii. 169, 200–226 Yung-Chou, i. 136 Yung-ho Chên, i. 98, 99 Yung Lo bowl, ii. 86 Yung Lo wares, ii. 3–6, 9, 12, 224 Yunnan, ii. 29 Zanzibar, i. 86, 87 _Zeitschrift für Ethnologie_, the, i. 8 Zengoro Hozen, ii. 6 Zimmermann, E., i. 87, 145; ii. 5 Zinc, i. 168, 182 PRINTED BY CASSELL & COMPANY, LIMITED, LA BELLE SAUVAGE, LONDON, E.C. F 15.115 FOOTNOTES: [1] See vol. i, p. 153. [2] _fêng huo_. Bushell renders “blast furnaces.” [3] [chch 2] _lan kuang_, lit. “burn tube.” Omitting the radical [chch] (_huo_, fire) in both cases, Bushell takes the characters as _lan_ (blue) and _huang_ (yellow). Possibly Bushell’s edition had variant readings. [4] Bk. vii., fol. 25 recto. [5] Or, perhaps, “greenish black,” taking the two words together. [6] [chch 2] lit. “omit body.” A slightly thicker porcelain is known as _pan t’o t’ai_, or “half bodiless.” [7] [chch 2] _ts’ai chui_. These words seem to have been taken to mean “decorated with an awl”; but they are better translated separately to mean “bright coloured” and “(engraved with) an awl,” the suggestion being that _ts’ai_ refers to enamelled porcelain. [8] Bk. ii., fol. 8 verso. [9] [chch 3] _Ya shou pei_, lit. “press hand cups.” [10] “Made in the Yung Lo period of the great Ming dynasty.” [11] The reading in the British Museum copy is [chch] _pai_ (white), which seems to be an error for [hch] _ssŭ_ (four): taken as it stands, it would mean written in white slip. [12] [chch] _hua_, lit. “slippery.” The meanings include “polished, smooth, ground,” etc., from which it will be seen that the word could equally refer to a glazed surface or an unglazed surface which had been polished on the wheel. [13] This conical form of bowl was by no means new in the Ming period. In fact, we are told in the _T’ao shuo_ that it is the _p’ieh_ of the Sung dynasty, the old form of tea bowl. See vol. i, p. 175. [14] There are several others of this type in Continental museums; cf. Zimmermann, op. cit. Plate 23. [15] _Cat._, F 6. [16] Bk. v., fol. 5. [17] Bk. ii., fol. 8. [18] _pa pei_, lit. handle cups. This type, as illustrated in Hsiang’s Album (op. cit., No. 54) is a shallow cup or tazza on a tall stem which was grasped by the hand. [19] An example of the figure subjects on Hsüan Tê blue and white is given in the _T’ao shuo_, “teacups decorated with figures armed with light silk fans striking at flying fire-flies”; see Bushell’s translation, op. cit., p. 136. [20] “Citron dishes” are specially mentioned in the _Wên chên hêng ch’ang wu chi_ (_T’ao lu_, bk. viii., fol. 4). [21] _Ch’ang k’ou_, lit. “shed mouth.” [22] Lit. “pot-bellied.” [23] Lit. “cauldron (_fu_) base.” [24] _an hua_, secret decoration (see p. 6). [25] “Made in the Hsüan Tê period of the great Ming dynasty.”