Chiquita, an American Novel: The Romance of a Ute Chief's DaughterTileston, Merrill
General
Chiquita, an American Novel: The Romance of a Ute Chief's Daughter
Tileston, Merrill
Indian women -- Fiction; Ute Indians -- Fiction
"No, it's not any one of those causes," said Jack, meditatively. "It's
that big engine down there eating up coal and the carrying charge to get
the flour to market. That's what ails the business. Look, now; see that
farmer with a load of wheat on the scales. There's father out there
taking a handful out of one sack and a cupful out of another. (Look out,
dad, you may strike a nest of screenings shot into the middle of one of
those sacks with a stove pipe.) He's bought the load and now it's going
into the hopper, where it will in all probability be mixed with inferior
grades. Then people complain the flour is no good, and you grind up a
lot of corn meal and feed it back into the flour, or regrind with some
middlings, until one can't tell whether it is flour or hog feed, and
where are the profits? Now, let me tell you. I was listening the other
day to that little alderman over in the second ward. He was talking
politics and business, and when he was not roasting 'Bob' Ingersoll or
General Grant he was making fun of Illinois River millers. He said--and
you know what a big voice the little fellow has--he said this: 'There's
a town up by St. Anthony's Falls that will turn out more flour in a day
than we turn out in a week, and you know we are some pumpkins with our
flour barrels, ain't we?'"
"Say, kid, you're sure of what you just said?" asked the miller,
interestedly.
"Sure as I live," replied Jack; "why?"
"Well, I'm goin' up to see that bit of water near St. Paul."
"The nearest town is Minneapolis, a little suburb of St. Paul," answered
Jack, remembering his geography lessons.
Between oiling machinery, sacking bran, sewing flour sacks, heading
barrels, sweeping, and occasionally "learning his trade," as he called
it, over in the cooper shop, Jack got to be pretty well posted on the
manufacture of flour, but he did not like the business and finally gave
it up, deciding to take up the mercantile sphere and quit the field
wherein the foundations of the most gigantic fortunes were just ready
for the superstructure--flour, oil, harvest machinery and provisions, to
say nothing of the contributory railway and telegraph business. He went
to Boston, secured a position in a large wholesale establishment, lived
in one of the beautiful suburban cities which surround the "Hub" on
three sides, and there learned the lessons of prudence, sharp buying and
economical, labor-saving methods, which were in contrast with the
wastefulness and unsystematic methods prevalent in the great west. Not
long after Jack was well established his father packed up the family
belongings and moved where he could be with his son.
Public-domain text, read in full here on John Shaqi.
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