---------------+---------------------------------
|Temperature, degrees, Fahrenheit.
Contact Period.+-----------+----------+----------
| 36 | 70 | 98
---------------+-----------+----------+----------
Nil | 424 | 424 | 424
5 minutes | 320 | 280 | 240
1.5 hours | 148 | 76 | 12
4.5 hours | 38 | 14 | 3
24 hours | 2 | 0 | 0
48 hours | 2 | 0 | 0
---------------+-----------+----------+----------
[A] Results are _B. coli_ per 10 c.cms.
TABLE IX.[B]--EFFECT OF TEMPERATURE
AVAILABLE CHLORINE 0.2 PARTS PER MILLION
---------------+---------------------------------
|Temperature, degrees, Fahrenheit.
Contact Period.+-----------+----------+----------
| 36 | 70 | 98
---------------+-----------+----------+----------
Nil | 240 | 240 | 240
5 minutes | 240 | 250 | 235
1 hour | 245 | 235 | 195
4 hours | 215 | 190 | 170
24 hours | 143 | 130 | 115
48 hours | 130 | 59 | 19
72 hours | ... | 28 | ...
96 hours | ... | 16 | ...
120 hours | ... | 6 | ...
---------------+-----------+----------+----------
[B] Results are _B. coli_ per 10 c.cms.
The reaction velocity of a germicide is proportional to the
temperature[9] and the influence of temperature may be mathematically
expressed by the formula _K__{1}/_K__{2} = _[theta]_(_T__{2} - _T__{1}),
in which _K__{1} and _K__{2} are the constants of the reaction at
temperatures _T__{2} and _T__{1}, respectively, and _[theta]_ is the
temperature coefficient. From the value of _[theta]_, the velocity
constant of a germicide for any temperature may be calculated from the
equation _K__{_T_} = _K__{20}° × _[theta]_^{(_T_ - _T__{20}°)}.
_K__{1} and _K__{2} are obtained from the formula _K__{_T_} =
log(_N__{1}/_N__{2})/(_t__{2} - _t__{1}) in which _N__{1} - _N__{2} is
the number of bacteria destroyed in the interval _t__{2} - _t__{1}.
A reduction of temperature also lowers the oxidizing activity of the
chlorine so that a greater concentration is available for germicidal
action. This is shown by the results plotted in Diagram II.
[Illustration: DIAGRAM II
EFFECT OF TEMPERATURE ON ABSORPTION OF CHLORINE BY WATER
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