you thinke fit, put in a little of the warme water, and then grinde it well with the molinet; and when it is well ground, put the rest of the warme water to it; and so drinke it with Sugar. Besides these former wayes, there is one other way; which is, put the _Chocolate_ into a pipkin, with a little water; and let it boyle well, till it be dissolved; and then put in sufficient water and Sugar, according to the quantity of the _Chocolate_; and then boyle it againe, untill there comes an oyly scumme upon it; and then drinke it. But if you put too much fire, it will runne over, and spoyle. But, in my opinion, this last way is not so wholsome, though it pleaseth the pallate better; because, when the Oily is divided from the earthy part, which remaines at the bottome, it causeth Melancholy; and the oily part loosens the stomacke, and takes away the appetite: There is another way to drink _Chocolate_, which is cold; and it takes its name from the principall Ingredient, and is called _Cacao_; which they use at feasts, to refresh themselves; and it is made after this manner. The _Chocolate_ being dissolved in water with the _Molinet_, take off the scumme or crassy part, which riseth in greater quantity, when the _Cacao_ is older, and more putrified. The scumme is laid aside by it selfe in a little dish; and then put sugar into that part, from whence you tooke the scumme; and powre it from on high into the scumme; and so drink it cold. And this drink is so cold, that it agreeth not with all mens stomacks; for by experience we find the hurt it doth, by causing paines in the stomacke, and especially to Women. I could deliver the reason of it; but I avoid it, because I will not be tedious, some use it, &c. There is another way to drinke it cold, which is called _Cacao Penoli_; and it is done, by adding to the same _Chocolate_ (having made the _Confection_, as is before set downe) so much _Maiz_, dryed, and well ground, and taken from the Huske, and then well mingled in the Morter, with the _Chocolate_, it falls all into flowre, or dust; & so these things being mingled, as is said before, there riseth the Scum; and so you take and drink it, as before. There is another way, which is a shorter and quicker way of making it, for men of businesse, who cannot stay long about it; and it is more wholsome; and it is that, which I use. That is, first to set some water to warm; and while it warms, you throw a Tablet, or some _Chocolate_, scraped, and mingled with sugar, into a little Cup; and when the water is hot, you powre the water to the _Chocolate_, and then dissolve it with the Molinet; and then without taking off the scum, drink it as is before directed. _The fourth Part._