Chicago (Ill.) -- Social life and customs; Christmas -- Illinois -- Chicago
The Christmas feast was not planned the day before Christmas, either.
Days of hunting the fowl which were its backbone preceded the work of
the housewife. The father and the boys did the shopping for her with
guns. There were no great slaughterhouses to supply her with dressed
fowl. The packing industry wasn’t even heard of. For many years now
Chicago has been known as the ‘pork-packing town.’ Every visitor who
comes from overseas insists upon being shown through the ‘Yards.’
English poets have celebrated Chicago for its stockyards odor, and
missed the fresh spiritual fragrance of youth and a zest for life that
simply exudes from the city through its smoke and its dirt and its city
smells. But in the early days pigs were just pigs, and not a world
advertisement. They were a nuisance, not even a luxury. The village had
to pass an ordinance that ‘any pig or hog running at large without a
ring in its nose shall be fined $2.00 collected on conviction of such
offense before a justice of peace.’ Pigs running around loose in the
suavities of Michigan Avenue–isn’t that enough to give the giant tree
an extra glimmer of mirth and of pride at what the years have done?
In the darkness of the nights between Christmas and New Year’s–nights
which are now hectic with sirens of motors and the scrape of shifting
gears and the continual swish of human voices and the blare of
lights–within the memory of men and women living, the quietness of
a town safely shut in by its own fireside was in the air, with the
occasional call of the town crier–‘Lost! Lost! Lost! Little girl seven
years old!’
Chicago has left those days behind it, but memories of them make
sweeter the complete security and comfort of the city in these days.
And the dazzling pyramid of jeweled green, a giant’s dream of a
Christmas tree, is a symbol of the child’s fairy-tale come true. It is
a Christmas _boutonnière_ tucked into the proud buttonhole of Chicago.
Public-domain text, read in full here on John Shaqi.
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