Christopher Columbus and the New World of His Discovery — Volume 3 — John Shaqi
Christopher Columbus and the New World of His Discovery — Volume 3Young, Filson
History
Christopher Columbus and the New World of His Discovery — Volume 3
Young, Filson
America -- Discovery and exploration; Columbus, Christopher, 1451-1506
of the Pinta, adds Martin Alonso, has found whole trees of it. "The
Admiral then went there and found that it was not cinnamon." The Admiral
was omnipotent; if he had said that it was manna they would have had to
make it so, and as he chose to say that it was not cinnamon, we must take
his word for it, as Martin Alonso certainly had to do; so that it was the
Admiral who scored this time. Columbus, however, now on the track of
spices, showed some cinnamon and pepper to the natives; and the obliging
creatures "said by signs that there was a great deal of it towards the
south-east." Columbus then showed them some gold and pearls; and
"certain old men" replied that in a place they called Bo-No there was any
amount of gold; the people wore it in their ears and on their arms and
legs, and there were pearls also, and large ships and merchandise--all to
the south-east. Finding this information, which was probably entirely
untrue and merely a polite effort to do what was expected of them, well
received, the natives added that "a long distance from there, there were
men with one eye, and other men with dogs' snouts who ate men, and that
when they caught a man they beheaded him and drank his blood" . . .
Soon after this the Admiral went on board again and began to write up his
Journal, solemnly entering all these facts in it. It is the most
childish nonsense; but after all, how interesting and credible it must
have been! To live thus smelling the most heavenly perfumes, breathing
the most balmy air, viewing the most lovely scenes, and to be always hot
upon the track of gold and pearls and spices and wealth and dog-nosed,
blood-drinking monstrosities--what an adventure, what a vivid piece of
living!
Public-domain text, read in full here on John Shaqi.
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