Christopher Crayon's Recollections: The Life and Times of the late James Ewing Ritchie as told by himselfRitchie, J. Ewing (James Ewing)
History
Christopher Crayon's Recollections: The Life and Times of the late James Ewing Ritchie as told by himself
Ritchie, J. Ewing (James Ewing)
Great Britain -- Social conditions -- 19th century; Ritchie, J. Ewing (James Ewing), 1820-1898
I see the dear old village where I was born, almost encroaching on Sir
Thomas Gooch’s park, at Benacre Hall; I see the old baronet, a fine old
bigoted Tory, who looked the picture of health and happiness, as he
ambled past on his chestnut cob, wearing a blue coat, a white hat and
trousers, in summer; his only regret being that things were not as they
were—his only consolation the fact that, wisely, the Eternal Providence
that overrules all human affairs had provided snug rectories for his kith
and kin, however unworthy of the sacred calling; and had hung up the sun,
moon and stars so high in the heavens that no reforming ass
Could e’er presume to pluck them down, and light the world with gas.
Then comes the village medico, healthy and shrewd and kindly, with a firm
belief—alas! that day is gone now—in black draught and blue pill. I see
his six sunny daughters racing down the village street, guarded by a
dragon of a governess, and I get out of their way, for I am a rustic, and
have all the rustic’s fear of what the East Anglian peasant was used to
term “morthers”; and then comes the squire of the next parish, in as
shabby a trap as you ever set eyes on, and the fat farmer, who hails me
for a walk, and going to the end of a field, joyously, or as joyously as
his sluggish nature will permit, exclaims, “There, Master James, now you
can see three farms.” My friend was a utilitarian, and could only see
the beautiful in the useful. Then I call up the memory of the village
grocer, a stern, unbending Radical, who delights me with the loan of
Cruikshank’s illustrations to the “House that Jack Built,” mysteriously
wrapped in brown paper and stowed away between the sugar and treacle. He
does not talk much, but he thinks the more. And now it strikes me that
conversation was not much cultivated in the villages of East Anglia in
1837, and yet there were splendid exceptions—on such evenings as when the
members of the Book Club met in our parlour, where the best tea things
were laid, and where a kindly mother in black silk and white shawl and
quakerish cap made tea; where an honoured father, who now sleeps far away
from the scene of his life-long labours, indulged in a genial humour,
which set at ease the shyest of his guests; and again, what a splendid
talk there was when the brethren in black from Beccles, from Yarmouth,
from Halesworth, gathered for fraternal purposes, perhaps once a quarter,
to smoke long pipes, to discuss metaphysics and politics, and to puzzle
their heads over divines and systems that have long ceased to perplex the
world. Few and simple were East Anglian annals then. It was seldom the
London coach, the Yarmouth Mail and Telegraph brought a cockney down to
astonish us with his pert ways and peculiar talk. Life was slow, but it
was kindly, nevertheless. There was no fear of bacteria, nor of poison
in the pot, nor of the ills of bad drainage. We were poor, but honest.
Are we better now?
Public-domain text, read in full here on John Shaqi.
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