Chronicle and Romance: Froissart, Malory, Holinshed: (The Harvard Classics Series)
History
Chronicle and Romance: Froissart, Malory, Holinshed: (The Harvard Classics Series)
England -- Social life and customs -- 16th century; Great Britain -- History -- Edward III, 1327-1377
Heretofore there hath been much more time spent in eating and
drinking than commonly is in these days; for whereas of old we had
breakfast in the forenoon, beverages or nunchions[6] after dinner,
and thereto rear suppers generally when it was time to go to rest (a
toy brought into England by hardy Canutus, and a custom whereof
Athenaeus also speaketh, lib. 1, albeit Hippocrates speaks but of
twice at the most, lib. 2, _De rat vict. in feb ac_). Now, these odd
repasts--thanked be God!--are very well left, and each one in manner
(except here and there some young, hungry stomach that cannot fast
till dinner-time) contenteth himself with dinner and supper only. The
Normans, misliking the gormandise of Canutus, ordained after their
arrival that no table should be covered above once in the day, which
Huntingdon imputeth to their avarice; but in the end, either waxing
weary of their own frugality, or suffering the cockle of old custom
to overgrow the good corn of their new constitution, they fell to
such liberty that in often-feeding they surmounted Canutus surnamed
the Hardy. For, whereas he covered his table but three or four times
in the day, these spread their cloths five or six times, and in such
wise as I before rehearsed. They brought in also the custom of long
and stately sitting at meat, whereby their feasts resembled those
ancient pontifical banquets whereof Macrobius speaketh (lib. 3, cap.
13), and Pliny (lib. 10, cap. 10), and which for sumptuousness of
fare, long sitting, and curiosity shewed in the same, exceeded all
other men's feasting; which fondness is not yet left with us,
notwithstanding that it proveth very beneficial for the physicians,
who most abound where most excess and misgovernment of our bodies do
appear, although it be a great expense of time, and worthy of
reprehension. For the nobility, gentlemen, and merchantmen,
especially at great meetings, do sit commonly till two or three of
the clock at afternoon, so that with many it is a hard matter to rise
from the table to go to evening prayer, and return from thence to
come time enough to supper.[7]...
[6] This word is not obsolete. South coast countrymen still
eat _nuntions_ and not _luncheons_.--W.
[7] Here follows a disquisition upon the table practices of
the ancients.--W.
Public-domain text, read in full here on John Shaqi.
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