Chronicles of Pharmacy, Vol. 2 (of 2) — John Shaqi
Chronicles of Pharmacy, Vol. 2 (of 2)Wootton, A. C.
History
Chronicles of Pharmacy, Vol. 2 (of 2)
Wootton, A. C.
Pharmacy -- History
Schroder was much puzzled by this substance and was doubtful whether
to class it among animal or mineral substances. He decided to include
it among minerals. Subsequently it was believed to be the spawn of the
whale, and from this belief it acquired its name. Still its origin
continued to be discussed. Gesner said it was a milk shed by the whale.
Borrichius believed it to be the spinal marrow. Pomet affirms with
certainty that spermaceti is the brain of the whale (cachalot). He had
not only seen it prepared, but had prepared it himself. He described
the process. The brain was melted over a gentle fire, then cast into
moulds, cooled, and when the oil had drained off, remelted, moulded
again and again until it was very white. Then, with a knife made for
the purpose, it was cut into scales or flakes. Lemery says the ancients
gave it the name, believing it to be the seed of the whale, which was
found floating on the sea. But in (his) modern times this opinion had
been rejected, and it was held to be a kind of sea froth driven by the
waves to and fro. Quite recently (when he wrote) it had been learnt
that it was drawn from the head of the whale.
Our spermaceti ointment was known in earlier pharmacopœias as unguentum
album, and at first contained white lead.
HONEY
is one of the oldest of food products, and was the only sweetening
substance in popular use until quite modern times. Sugar was known in
India and was imported into Greece and Rome at very early periods.
The name saccharum is of Sanskrit origin, and therefore testifies
to its ancient lineage, and allusions to it, likening it to honey,
are to be found in the writings of many of the classic naturalists
from Herodotus onwards. The Arabs, who had long brought sugar from
India to the wealthy West, made great use of it in medicine, and the
early apothecaries in England, France, and Germany were the makers
of sweetmeats from sugar to royal and aristocratic gourmets. Queen
Elizabeth’s apothecaries were in the habit of presenting her with boxes
of sweetmeats on her birthdays.
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