Chronicles of Pharmacy, Vol. 2 (of 2) — John Shaqi
Chronicles of Pharmacy, Vol. 2 (of 2)Wootton, A. C.
History
Chronicles of Pharmacy, Vol. 2 (of 2)
Wootton, A. C.
Pharmacy -- History
Culpepper quotes from Mizaldus, perhaps sarcastically, a very wonderful
property of earthworms, which is that the powder of them put in a
hollow tooth makes it drop out. He gives another way of making a tooth
drop out, which was to “fill an earthenware crucible full of emmets,
ants, or pismires, call them by which name you will, eggs and all, and
when you have burnt them keep the ashes, with which if you touch the
tooth it will drop out.”
The same authority offers a drink cure which looks as if it might be
effectual. “Eels being put into wine or beer and suffered to die in
it, he that drinks it will never endure that sort of liquor again.” He
recommends the brain of a hare roasted to help children to breed their
teeth; a dead mouse, dried and powdered, one whole one to be taken each
morning for three consecutive days, for diabetes; grasshoppers for
colic; and hedge-sparrows salted for stone.
Deers’ fat strengthened the nerves, and relieved rheumatism and gout.
Hares’ grease applied outwardly ripened swellings. Rabbits’ fat had
a dispersing power. The fat of cocks and hens would soften hard
swellings. Goose grease was specially good against piles, deafness,
and to prevent pitting after the small-pox. Bears’ grease, still sold
nominally, could be had in genuine form in this country a hundred years
ago. Bears were at that time fattened and killed in this country for
their grease, and until even more recent times they were imported from
Russia. The principal use of bears’ grease was always to make the hair
grow, but it was also used as an emollient for many purposes.
The lion had a high reputation among the Romans for its medicinal
value. The fat was used as an ointment in affections of the joints,
and combined with oil of roses as the best cosmetic for preserving
the delicacy of the complexion. An aqueous tincture of the gall was
used for weak eyes, and a mixture of the gall with the fat of the lion
taken in small doses was esteemed an excellent remedy for epilepsy.
Roasted lion’s heart was given in fevers. It was believed that no wild
beast would attack anyone anointed with lions’ fat, and that this same
treatment would prevent human treachery. These statements are found in
Pliny. The lion rather fell out of use in more modern times. Its fat
was prescribed in the P.L. 1618, and in James’s “Dispensatory,” 1747,
is said to be successful in anointing limbs numbed with cold, and also
to put in the ears for the relief of earache.
The flesh of the tiger is still eaten by the Malays to impart courage
and sagacity. Marcellus quotes a prescription by Democritus of Abderos
(contemporary with Hippocrates) for nervous diseases. It consisted of
the spinal marrow of a hyena mixed with his gall, all boiled together
in old oil.
Public-domain text, read in full here on John Shaqi.
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