======================================+===============+=============== | New York | Each borough +-------+-------+-------+------- | Stores| Wagons| Stores| Wagons +-------+-------+-------+------- FIELD | | | | Permits issued during 1906 | | | | Permits revoked during 1906 | | | | For discontinuance of selling | | | | For violation of law | | | | Average permits in force in 1906 | | | | | | | | INSPECTION | | | | Regular inspections | | | | Inspections at receiving stations | | | | Total | | | | Average inspections per permit per | | | | year | | | | Specimens examined | | | | Samples taken | | | | | | | | CONDITIONS FOUND | | | | Inspections finding milk above 50 deg. | | | | % of such discoveries to total | | | | inspections | | | | Inspections finding adulteration | | | | Warning given | | | | Prosecuted | | | | % of adulterations found to | | | | inspections | | | | | | | | Rooms connected contrary to | | | | sanitary code | | | | Ice box badly drained | | | | Ice box unclean | | | | Store unclean | | | | Utensils unclean | | | | Milk not properly cooled | | | | Infectious disease | | | | | | | | Persons found selling without permit | | | | | | | | ACTION TAKEN | | | | DESTRUCTION OF MILK | | | | Lots of milk destroyed for being | | | | over 50 deg. | | | |