Henceforth I learned very little, the wind, perhaps, being unfavourable;
and all the little I did learn came from my father’s lips. His patience
with me was wonderful; we spent most of the day together, and when he
was forced to leave me, I took no food until he returned. Whenever his
horse was ordered, Miss Clara’s little grey pony began to neigh and to
fidget, and Miss Clara was off in a moment to get her blue riding-skirt.
Even when father went shooting or fishing, Tooty was sure to go too,
except in the depth of winter; and then she was up at the top of the
house, watching all round for the gun-smoke.
Ah, why do I linger so over these happy times--is it the pleasure of
thinking how fondly we loved one another, or is it the pain of knowing
that we can do so no more?
Now, the 30th of December was my parents’ wedding-day, for I had been
born six years exact after their affectionate union. And now that I was
ten years old--a notable hinge on the door of life--how much they made,
to be sure, of each other and of me! At dinner I sat in glory between
them, upsetting all ceremony, pleasing my father, and teasing my mother,
by many a childish sally. So genial a man my father was that he would
talk to the servants, even on state occasions, quite as if they were
human beings. Yet none of them ever took the smallest liberty with him,
unless it were one to love him. Before dessert, I interred my queen
doll, with much respect and some heartache, under a marble flag by the
door, which had been prepared for the purpose. My father was
chief-mourner, but did not cry to my liking, until I had pinched him
well. After this typical good-bye to childhood, I rode him back to the
dining-table, and helped him and my mother to the last of the West’s St.
Peter grapes, giving him all the fattest ones. Then we all drank health
and love to one another, and I fell to in earnest at a child’s delight.
Dearest father kept supplying me with things much nicer than are now to
be got, while my mother in vain pretended to guard the frontier. It was
the first time I tasted Guava jelly; and now, even at the name, that
scene is bright before me. The long high room oak-panelled, the lights
and shadows flickering as on a dark bay horse, the crimson velvet
curtains where the windows were gone to bed, the great black chairs with
damask cushions, but hard and sharp at the edge, the mantel-piece all
carved in stone which I was forbidden to kick, the massive lamp that
never would let me eat without loose clouds of hair dancing all over my
plate, and then the great fire, its rival, shuddering in blue flames at
the thought of the frost outside; all these things, and even the ticking
of the timepiece, are more palpable to me now than the desk on which I
write. My father sat in his easy chair, laughing and joking, full of
life and comfort, with his glass of old port beside him, his wife in
front, and me, his "Claricrops," at his knee. More happy than a hundred
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account