Claret and Olives, from the Garonne to the Rhone: Notes, social, picturesque, and legendary, by the way.Reach, Angus B. (Angus Bethune)
General
Claret and Olives, from the Garonne to the Rhone: Notes, social, picturesque, and legendary, by the way.
Reach, Angus B. (Angus Bethune)
Agriculture -- France; France -- Description and travel
In the end, however, he was pleased to admit that, if we took the
peasant wines, something might be made of us. The case was not utterly
hopeless; and when I rose to go, he proposed a stirrup-cup--a _coup de
l'étrier_--to the washing down of all unkindness; but, in the very act
of swallowing it, he didn't exactly stop, but made a motion as if he
would, and then slowly letting the last drop run over his lips, he put
down the glass, and said, bitterly and coldly, "_Mais pourtant, vous
avez tué l'Empereur!_"
I have introduced this episode principally for the purpose of showing
the notions entertained by the small proprietary as to the boasted
superiority of the large vineyards; but the plain truth is, that the
great growers are perfectly in the right. I have stated that the quality
of the soil throughout the grape country varies almost magically. Well,
the good spots have been more or less known since Medoc was Medoc; and
the larger and richer residents have got them, by inheritance, by
marriage, and by purchase, almost entirely into their own hands. Next
they greatly improved both the soil and the breed of plants. They
studied and experimentalized until they found the most proper manures
and the most promising cultures. They grafted and crossed the vine
plants till they got the most admirably bearing bushes, and then,
generation after generation, devoting all their attention to the quality
of the wine, without regard to the quantity--scrupulously taking care
that not a grape which is unripe or over-ripe finds its way to the
tub--that the whole process shall be scrupulously clean, and that every
stage of fermentation be assiduously attended to--the results of all
this has been the perfectly-perfumed and high-class clarets, which fetch
an enormous price; while the peasant proprietors, careless in
cultivation, using old vine plants, anxious, at the vintage, only for
quantity, and confined to the worst spots in the district, succeed in
producing wines which, good as they are, have not the slightest pretence
to enter into competition with the liquid harvests of their richer and
more enlightened neighbours.
Public-domain text, read in full here on John Shaqi.
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