Claret and Olives, from the Garonne to the Rhone: Notes, social, picturesque, and legendary, by the way. — John Shaqi
Claret and Olives, from the Garonne to the Rhone: Notes, social, picturesque, and legendary, by the way.Reach, Angus B. (Angus Bethune)
General
Claret and Olives, from the Garonne to the Rhone: Notes, social, picturesque, and legendary, by the way.
Reach, Angus B. (Angus Bethune)
Agriculture -- France; France -- Description and travel
When I got to Bordeaux, the vintage time had just commenced, and having
ever had a special notion that vintages were very beautiful and poetic
affairs, and a still more confirmed taste and reverence for claret, it
was my object to see as much of the vintage as I could--to see the juice
rush from the grape, which makes so good a figure in the bottle. Letters
of introduction I had none. But there is a knack of making one's own
way--of making one's own friends as you go--in which I have tolerable
confidence, and which did not fail me in the present conjuncture. First,
to settle and make up my notions, I strolled vaguely about the city,
buying local maps and little local guide-books. Bordeaux is emphatically
what the French call a _riant_ town, with plenty of air, and such pure,
soft, bright, sunny air. In the centre of a broad grand _Place_,--dotted
with very respectable trees for French specimens, emblazoned with gay
parterres, sprinkled with orange shrubs in bloom, and holed with no end
of round stone basins, in which dolphins and Neptunes spout from their
bronze mouths the live-long day, and urns, and pillars, and Dianas, and
Apollos stand all around--there rises upon his massive pedestal the
graven image of a fat comfortable gentleman in the ample cloak and
doublet of Louis Quatorze, knots of carven ribbons decorating his
shoulders, and flowing locks descending from under his broad-brimmed,
looped-up hat. This is the statue of a M. de Tournay, an ancient
intendant of the province, who was almost the creator of modern
Bordeaux. Under his auspices the whole tribe of dolphins and heathen
gods and goddesses were invoked to decorate the city. He reared great
sweeps of pillared and porticoed buildings, and laid out broad streets
and squares, on that enormous scale so characteristic of the _grand
monarque_. He made Bordeaux, indeed, at once vast, prim, and massively
magnificent. The mercantile town got quite a courtly air; and when the
tricolor no longer floated in St. Domingo, and the commerce of the
Gironde declined, so that not much was left over and above the wine
trade, which, as all the world knows, is the genteelest of all the
traffics, Bordeaux became what it is--a sort of retired city, having
declined business--quiet, and clean, and prim, and aristocratic. Such,
at least, is the new town. With old Bordeaux, M. de Tournay meddled not;
and when you plunge into its streets you leap at once from eighteenth
century terraces into fourteenth century lanes and tortuous by-ways.
Below you, rough, ill-paved, unclean, narrow thoroughfares; above, the
hanging old houses of five ages ago, peaked gables, and long projecting
eaves, and hanging balconies; quaint carvings in blackened wood and
mouldering stone;--the true middle-age tenements, dreadfully ricketty,
but gloriously picturesque--charming to look at, but woful to live in;
deep black ravines of courts plunging down into the masses of piled up,
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