When he quitted his chamber at midnight for supper, twelve servants bore each a lighted torch before him, which were placed near his table, and gave a brilliant light to the apartment. The hall was full of knights and squires, and there were plenty of tables laid out for any person who chose to sup. No one spoke to him at his table, unless he first began a conversation. He commonly ate heartily of poultry, but only the wings and thighs; for in the daytime, he neither ate nor drank much. He had great pleasure in hearing minstrels; as he himself was a proficient in the science, and made his secretaries sing songs, ballads, and roundelays. He remained at table about two hours, and was pleased when fanciful dishes were served up to him, which having seen, he immediately sent them to the tables of his knights and squires. In short, every thing considered, though I had before been in several courts of kings, dukes, princes, counts, and noble ladies, I was never at one that pleased me more, nor was I ever more delighted with feats of arms, than at this of the Count de Foix. There were knights and squires to be seen in every chamber, hall, and court, going backwards and forwards, and conversing on arms and amours. Every thing honorable was there to be found. All intelligence from distant countries was there to be learnt, for the gallantry of the count had brought visitors from all parts of the world. It was there I was informed of the greater part of those events which had happened in Spain, Portugal, Arragon, Navarre, England, Scotland, and on the borders of Languedoc; for I saw, during my residence, knights and squires arrive from every nation. I therefore made inquiries from them, or from the count himself, who cheerfully conversed with me. The foregoing is one of the most celebrated passages of description in Froissart. At the same time that it discloses the form and spirit of those vanished days, which will never come again to the world, it discloses likewise the character of the man, who must indeed have loved it all well, to have been able so well to describe it. We take now a somewhat long forward step, in going, as we do, at once from Froissart to Rabelais. Comines, lying between, we must reluctantly pass, with thus barely mentioning his name. III. RABELAIS. 1495-1553. Rabelais is one of the most famous of writers. But he is at the same time incomparably the coarsest. The real quality of such a writer, it is evidently out of the question to exhibit at all adequately here. But equally out of the question it is to omit Rabelais altogether from an account of French literature.