From what has been said, it will be obvious that it is perfectly easy to suggest measures for the prevention of cholera which may be trusted to be perfectly effectual. The only difficulty lies in carrying them into practice. Practically, all that is required is to protect all supplies of drinking water by covering in wells and fitting them with pumps. But the mere expense of doing so is often beyond the means of the community, and when the pumps have been fitted, there is no one available to keep them in order; so that after a very short period they become useless, and the old infection-carrying bucket and string must needs be reverted to. Nor is it by any means easy to protect one’s own supply, as strangers have a free and easy way of making use of their neighbours’ wells, whether rich or poor. Nor can one’s native servants be trusted either to prevent this or to employ for drawing water a single vessel set apart for the purpose, for being unable to comprehend the reasons for such precautions, they naturally regard them as merely troublesome fads on the part of their employer, to be observed only when he chances to be looking on. On this account the cardinal precaution of personal hygiene is to drink only water that has been boiled, and to see it boiled oneself. Every housewife knows that even European servants are often singularly obtuse, or neglectful, in recognising when water has actually come to the boil; and that to be certain of the perfection of the domestic cup of tea she must satisfy herself that the water is actually in a state of ebulition. Nor are such precautions onerous or troublesome. Orders should be given that the portable charcoal stove should be brought into the verandah and that the water should be boiling at the time of some meal, when the master of the house necessarily passes through on his way to table; preferably that of late dinner, so that the water may have all night to cool in, and so be ready for the next day’s consumption. The boiling water should be poured directly into the vessels, porous or otherwise, in which it is to stand, and put aside in some place sheltered from dust. They should not be filled too full, as after they have cooled it is desirable to shake the water violently so as to re-aerate it, and so remove the insipid taste which the water has acquired, owing to its dissolved air having been expelled during the boiling process. The still boiling water may generally be trusted to sufficiently sterilise the containers, but it is perhaps well, as an additional precaution, to boil them occasionally in a large cauldron. Above all, do not filter; but trust to settlement. Ordinary filters are perfect germ-traps, while all varieties of the Pasteur filter are slow in action and apt to get out of order. Added to this, their rubber connections may leak without our being aware of it, and even when in their most perfect condition, they afford a protection but little superior to that given by boiling, so