sawdust, and to at once burn the contents by emptying them on to a brisk fire. DYSENTERY. We cannot claim to know much definitely as to the exact method in which this disease arises. Four or five vegetable germs and at least two small parasites belonging to the animal kingdom have been found, but none of these are present in all cases, and many of them may be quite commonly discovered in the interior economy of quite healthy persons, so that either the true germ remains to be discovered, or those we know of have only a secondary importance, becoming harmful only when they find themselves in contact with an irritated bowel. As a matter of fact, there are a good many kinds of dysentery, but to enter into their various characteristics would only confuse the lay reader. The common characteristic is the discharge of frequent scanty motions, with much pain, and an intolerable sensation that more is to come. The material voided is always extremely offensive, of a mucous consistence, and wanting in the natural bilious colour. In severer cases, the mucus becomes streaked with blood, and sometimes little else will be seen, and the actual loss of blood itself may become a serious element of danger. The disease does not usually occur as an epidemic, though something very like one is not unfrequently to be met with among bodies of men subjected to severe hardships and privations, as for example among soldiers during an arduous campaign in extreme climates. Some predisposing cause capable of causing irritation of the intestine seems to be essential to enable the germs, known or unknown, to take action. This irritant may be mechanical, such as coarsely ground, ill-cleaned grain; or chemical, as in the dysentery that is apt to appear among persons feeding on too newly reaped barley, or from foul or saline water; but the commonest of all causes appears to be the decomposition of the contents of the bowel which almost inevitably occurs when, from any reason, the production of the bile is arrested.