In Canada the highest all-round adaptation for clover is in Ontario and Quebec, unless it be the mountain valleys and tide lands of British Columbia. Because of the high adaptation in the soil of the two provinces first named, and the plentifulness of the snowfall, clover in these is one of the surest of the crops grown. The maritime provinces of New Brunswick, Nova Scotia and Prince Edward's Island, particularly the former, have soils a little too hungry to produce the highest returns in clover. On the open prairies between Ontario and the Rocky Mountains, not much success has attended the attempts to grow any kind of clover, owing probably to present uncongeniality in soils and more especially in climatic conditions. However, there are good reasons for believing that with the introduction of hardy varieties and through the use of Northern grown seed, an inoculated soil, where inoculation may be necessary, that medium red clover will yet be grown over wide areas in all the provinces of Northwestern Canada, south of and including the Saskatchewan valley. =Soils.=--Fortunately, this most useful plant will grow in a considerable variety of soils, though, of course, not equally well. Highest in general suitability, probably, are clay loams underlaid with a moderately porous clay subsoil. They should at the same time be moist and reasonably well stored with humus. On such a soil, in a climate with sufficient rainfall and properly distributed, a stand of clover should be looked upon as reasonably certain any season when properly sown. It would also be correct to say that on the volcanic soils of the mountain States in the West, clover will grow equally well when supplied with moisture, and in these it is also very tenacious of life. Next in adaptation are what may be termed loam soils, also underlaid with clay. The proportion of the clay in them will exercise an important influence on the growth of the clover. Loamy sands will grow clover better than sandy loams, although both are very suitable, the other conditions being right.