Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th CenturiesTimbs, John
History
Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th Centuries
Timbs, John
Clubs -- England -- London; Literary landmarks -- England -- London; London (England) -- Social life and customs
In 1784, the celebrated geologist, Faujas de Saint-Fond (Barthélemy,)
with four other distinguished foreigners, partook of the hospitality
of the Club, of which, in 1797, M. Faujas published an account. "He
mentions the short prayer or grace with which Dr. Maskelyne blessed
the company and the food--the solid meats and unseasoned
vegetables--the quantities of strong beer called porter, drank out of
cylindrical pewter pots _d'un seul trait_--the cheese to provoke the
thirst of drinkers--the hob-a-nobbing of healths--and the detestable
coffee. On the whole, however, this honest Frenchman seems to have
been delighted with the entertainment, or, as he styles it, 'the
convivial and unassuming banquet,'" and M. Faujas had to pay 'seven
livres four sols' for his commons. Among the lighter incidents is the
record of M. Aubert having received a present from the King of Poland,
begged to have an opportunity of drinking His Majesty's health, and
permission to order a bottle of Hermitage, which being granted, the
health was drank by the company present; and upon one of the
Club-slips of 1798, after a dinner of twenty-two, is written, "Seven
shillings found under the table."
The dinner-charges appear to have gradually progressed from 1_s._
6_d._ to 10_s._ per head. In 1858-9 the Club-dinners had been 25, and
the number of dinners 309, so that the mean was equal to 12·36 for
each meeting, the visitors amounting to 49; and it is further
computed, that the average wine per head of late, waste included, is a
considerable fraction less than a pint, imperial standard measure, in
the year's consumption.
Among the distinguished guests of the Club are many celebrities. Here
the chivalrous Sir Sidney Smith described the atrocities of Djezza
Pasha; and here that cheerful baronet--Admiral Sir Isaac Coffin--by
relating the result of his going in a jolly-boat to attack a whale,
and in narrating the advantages specified in his proposed patent for
fattening fowls, kept "the table in a roar." At this board, also, our
famous circumnavigators and oriental voyagers met with countenance and
fellowship--as Cook, Furneaux, Clerke, King, _Bounty_ Bligh,
Vancouver, _Guardian_ Riou, Flinders, Broughton, Lestock, Wilson,
Huddart, Bass, Tuckey, Horsburgh, &c.; while the Polar explorers, from
the Hon. Constantine Phipps in 1773, down to Sir Leopold M'Clintock,
in 1860, were severally and individually welcomed as guests. But,
besides our sterling sea-worthies, we find in ranging through the
documents that some rather outlandish visitors were introduced through
their means, as Chet Quang and Wanga Tong, _Chinese_; Ejutak and
Tuklivina, _Esquimaux_; Thayen-danega, the _Mohawk_ chief; while Omai,
of Ularetea, the celebrated and popular savage, of _Cook's Voyages_,
was so frequently invited, that he is latterly entered on the Club
papers simply as _Mr._ Omai.
Public-domain text, read in full here on John Shaqi.
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