Club Life of London, Vol. 2 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th CenturiesTimbs, John
History
Club Life of London, Vol. 2 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th Centuries
Timbs, John
Clubs -- England -- London; Literary landmarks -- England -- London; London (England) -- Social life and customs
"A stranger or foreigner should particularly frequent the
Coffee-houses in London. These are very numerous in every part of the
town; will give him the best insight into the different characters of
the people, and the justest notion of the inhabitants in general, of
all the houses of public resort these are the least dangerous. Yet,
some of these are not entirely free from sharpers. The deceivers of
this denomination are generally descended from families of some
repute, have had the groundwork of a genteel education, and are
capable of making a tolerable appearance. Having been equally profuse
of their own substance and character, and learned, by having been
undone, the ways of undoing, they lie in wait for those who have more
wealth and less knowledge of the town. By joining you in discourse, by
admiring what you say, by an officiousness to wait upon you, and to
assist you in anything you want to have or know, they insinuate
themselves into the company and acquaintance of strangers, whom they
watch every opportunity of fleecing. And if one finds in you the least
inclination to cards, dice, the billiard-table, bowling-green, or any
other sort of gaming, you are morally sure of being taken in. For this
set of gentry are adepts in all the arts of knavery and tricking. If,
therefore, you should observe a person, without any previous
acquaintance, paying you extraordinary marks of civility; if he puts
in for a share of your conversation with a pretended air of deference;
if he tenders his assistance, courts your acquaintance, and would be
suddenly thought your friend, avoid him as a pest; for these are the
usual baits by which the unwary are caught."
FOOTNOTE:
[10] 'The Magistrate: Description of London and Westminster,' 1776.
DON SALTERO'S COFFEE-HOUSE.
Among the curiosities of Old Chelsea, almost as well known as its
china, was the Coffee-house and Museum, No. 18, Cheyne Walk, opened by
a barber, named Salter, in 1695. Sir Hans Sloane contributed some of
the refuse gimcracks of his own collection; and Vice-Admiral Munden,
who had been long on the coast of Spain, where he had acquired a
fondness for Spanish titles, named the keeper of the house _Don
Saltero_, and his coffee-house and museum, _Don Saltero's_.
The place, however, would, in all probability, have enjoyed little
beyond its local fame, had not Sir Richard Steele immortalized the Don
and Don Saltero's in _The Tatler_, No. 34, June 28, 1700; wherein he
tells us of the necessity of travelling to know the world by his
journey for fresh air, no further than the village of Chelsea, of
which he fancied that he could give an immediate description, from the
five fields, where the robbers lie in wait, to the Coffee-house, where
the literati sit in council. But he found, even in a place so near
town as this, there were enormities and persons of eminence, whom he
before knew nothing of.
Public-domain text, read in full here on John Shaqi.
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