Cocoa and Chocolate: Their History from Plantation to ConsumerKnapp, Arthur William
History
Cocoa and Chocolate: Their History from Plantation to Consumer
Knapp, Arthur William
Chocolate; Cocoa
[3] "_How Jose formed his Cocoa Estate._"
[Illustration: CACAO TREE, WITH SUCKERS, TRINIDAD.]
After hunting, agriculture is man's oldest industry, and improvements
come but slowly, for the proving of a theory often requires work on a
huge scale carried out for several decades. The husbandry of the earth
goes on from century to century with little change, and the methods
followed are the winnowings of experience, tempered with indolence. And
even with the bewildering progress of science in other directions, sound
improvements in this field are rare discoveries. There is great scope
for the application of physical and chemical knowledge to the production
of the raw materials of the tropics. In one or two instances notable
advances have been made, thus the direct production of a white sugar (as
now practised at Java) at the tropical factory will have far-reaching
effects, but with many tropical products the methods practised are as
ancient as they are haphazard. Like all methods founded on long
experience, they suit the environment and the temperament of the people
who use them, so that the work of the scientist in introducing
improvements requires intimate knowledge of the conditions if his
suggestions are to be adopted. The various Departments of Agriculture
are doing splendid pioneer work, but the full harvest of their sowing
will not be reaped until the number of tropically-educated
agriculturists has been increased by the founding of three or four
agricultural colleges and research laboratories in equatorial regions.
There is much research to be done. As yet, however, many planters are
ignorant of all that is already established, the facilities for
education in tropical agriculture being few and far between. There are
signs, however, of development in this direction. It is pleasant to note
that a start was made in Ceylon at the end of 1917 by opening an
agricultural school at Peradenija. Trinidad has for a number of years
had an agricultural school, and is eager to have a college devoted to
agriculture. In 1919, Messrs. Cadbury Bros. gave L5000 to form the
nucleus of a special educational fund for the Gold Coast. The scientists
attached to the several government agricultural departments in Java,
Ceylon, Trinidad, the Philippines, Africa, etc., have done splendid
work, but it is desirable that the number of workers should be
increased. When the world wakes up to the importance of tropical
produce, agricultural colleges will be scattered about the tropics, so
that every would-be planter can learn his subject on the spot.
[Illustration: CUTLASSING.]
_Diseases of the Cacao Tree._
Public-domain text, read in full here on John Shaqi.
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