Cocoa and Chocolate: Their History from Plantation to ConsumerKnapp, Arthur William
History
Cocoa and Chocolate: Their History from Plantation to Consumer
Knapp, Arthur William
Chocolate; Cocoa
With cacao in the tropics, as with corn in England, the gathering of the
harvest is a delight to lovers of the beautiful. It is a great charm of
the cacao plantation that the trees are so closely planted that nowhere
does the sunlight find between the foliage a space larger than a man's
hand. After the universal glare outside, it seems dark under the cacao,
although the ground is bright with dappled sunshine. You hear a noise of
talking, of rustling leaves, and falling pods. You come upon a band of
coolies or negroes. One near you carries a long bamboo--as long as a
fishing rod--with a knife at the end. With a lithe movement he inserts
it between the boughs, and, by giving it a sharp jerk, neatly cuts the
stalk of a pod, which falls from the tree to the ground. Only the ripe
pods must be picked. To do this, not only must the picker's aim be true,
but he must also have a good eye for colour. Whether the pods be red or
green, as soon as the colour begins to be tinted with yellow it is ripe
for picking. This change occurs first along the furrows in the pod.
Fewer unripe pods would be gathered if only one kind of pod were grown
on one plantation. The confusion of kinds and colours which is often
found makes sound judgment very difficult. That the men generally judge
correctly the ripeness of pods high in the trees is something to wonder
at. The pickers pass on, strewing the earth with ripe pods. They are
followed by the graceful, dark-skinned girls, who gather one by one the
fallen pods from the greenery, until their baskets are full. Sometimes a
basketful is too heavy and the girl cannot comfortably lift it on to her
head, but when one of the men has helped her to place it there, she
carries it lightly enough. She trips through the trees, her bracelets
jingling, and tumbles the pods on to the heap. Once one has seen a great
heap of cacao pods it glows in one's memory: anything more rich, more
daring in the way of colour one's eye is unlikely to light on. The
artist, seeking only an aesthetic effect would be content with this for
the consummation and would wish the pods to remain unbroken.
[Illustration: COLLECTING CACAO PODS INTO A HEAP PRIOR TO BREAKING.]
_Breaking and Extracting._
Public-domain text, read in full here on John Shaqi.
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