[The treatise on chocolate is compiled from the Spanish of Colmenero and B. Marradon.] pp. 403. a la Haye 1685 (With additions by St. Disdier) pp. 404. a la Haye 1693 Published by Deville. pp. 404. Lyon 1688 The above in Latin (by J. Spon), "TRACTATUS NOVI DE POTU CAPHE, DE CHIENSIUM, THE, ET DE CHOCOLATA." pp. 202. Paris 1685 A further Latin translation of the above, "NOVI TRACTATUS DE POTU CAPHE, DE CHIENSIUM, THE, ET DE CHOCOLATA." pp. 188. Geneva 1699 CHAMBERLAINE, J. (Translated by.) THE MANNER OF MAKING COFFEE, TEA AND CHOCOLATE. pp. 116. London 1685 [A translation of Sylvestre Dufour's compilation, the part on Chocolate entitled "A Curious Treatise of the Nature and Quality of Chocolate," being a translation of Colmenero's book.] BLEGNY, Nicholas de. LE BON USAGE DE THE, DU CAFFE, ET DU CHOCOLAT POUR LA PRESERVATION ET POUR LA GUERISON DES MALADES. pp. 358. Paris 1687 pp. 358. Lyon 1687 MAPPUS, Marcus. DISSERTATIONES MEDICAE TRES DE RECEPTIS HODIE ETIAM IN EUROPA, POTUS CALIDI GENERIBUS THEE, CAFE, CHOCOLATA. pp. 66. Argentorati 1695 1701-1800 DUNCAN, Dr. WHOLESOME ADVICE AGAINST THE ABUSE OF HOT LIQUORS, PARTICULARLY OF COFFEE, TEA, CHOCOLATE, ETC. pp. 280. London 1706 AUTHOR NOT GIVEN [by De Chelus.] HISTOIRE NATURELLE DU CACAO ET DU SUCRE. pp. 227. Paris 1719 pp. 228. Amsterdam 1720 pp. 404. Amsterdam 1720 pp. 95. London 1724 BROOKES, R. [the above by De Chelus.] (Translated by.) NATURAL HISTORY OF CHOCOLATE. pp. 95. Printed for J. Roberts, London 1724 pp. 95. Printed for Browne, London 1725 pp. 95. Printed for J. Roberts, London 1730 ACT OF PARLIAMENT, George II, 1723. Relating to "LAYING INLAND DUTIES ON COFFEE, TEA AND CHOCOLATE." London 1724 BRUCKMAN, F.E. RELATIO DE CACAO. Brunswick 1738 BARON, H.T. AN SENIBUS CHOCOLATAE PUTUS? Paris 1739 PAULI, S. [PAULLI.] A TREATISE ON TOBACCO, TEA, COFFEE AND CHOCOLATE. Translated by Dr. James. pp. 171. London (see 1665) 1746 N.N. [pseudonym of D. CONGINA.] MEMORIE STORICHE SOPRA L'USO DELLA CIOCCOLATA IN TEMPO DI DIGIUNO ETC. Historical memoir on the use of chocolate upon fast days. pp. 196. Venice 1748 STAYLEY, G.