DE VADES-FORTE, Don Diego. [The magnificent pseudonym of J. Wadsworth.] (Translated by.) A CURIOUS TREATISE OF THE NATURE AND QUALITY OF CHOCOLATE by Antonio de Ledesma Colmenero. London 1640 MOREAU, Rene. (Translated by.) DU CHOCOLAT DISCOURS CURIEUX by Antonio de Ledesma Colmenero. pp. 59. Paris 1643 [VOLCKAMER, J.G. Translated by.] CHOCOLATA INDA, OPUSCULUM DE QUALITATE ET NATURA CHOCOLATAE by Antonio de Ledesma Colmenero. pp. 73. Norimbergae 1644 (In same volume with this is "Opobalsamum Orientalae" and "Pisonis Observationes Medicae." Total pp. 224.) WADSWORTH, J. (Translated by.) CHOCOLATE: OR AN INDIAN DRINKE ETC. by Antonio Ledesma Colmenero. London 1652 STUBBE(S), Henry. THE INDIAN NECTAR OR A DISCOURSE CONCERNING CHOCOLATA. pp. 184. London 1662 BRANCATIUS, Franciscus Maria. DE CHOCALATIS POTU DIATRIBE. pp. 36. Rome 1664 PAULLI, Simon. COMMENTARIUS DE ABUSU TABACI THEE. Argentorati (see 1746) 1665 VITRIOLI, A. (Translated by.) DELLA CIOCCOLATA DISCORSO. [From Moreau's translation of Colmenero's book.] Rome 1667 SEBASTUS MELISSENUS, F. Nicephorus. DE CHOCOLATIS POTIONE RESOLUTIO MORALIS. pp. 36. Naples 1671 SYLVESTRE DUFOUR, P. [Edited by.] DE L'USAGE DU CAPHE, DU THE, ET DU CHOCOLAT. pp. 188. Lyon 1671 [The part on chocolate, pp. 59, is a revision of Moreau's translation of Colmenero's book, plus B. Marradon's dialogue on chocolate.] Translated into English by J. Chamberlaine (which see). 1685 HUGHES, William. THE AMERICAN PHYSITIAN ... WHEREUNTO IS ADDED A DISCOURSE ON THE CACAO-NUT-TREE, AND THE USE OF ITS FRUIT, WITH ALL THE WAYS OF MAKING CHOCOLATE. London 1672 AUTHOR NOT GIVEN. DESCRIPTION AND MANAGEMENT OF THE COCOA TREE. Phil. Trans. Abr. II. pp. 59. 1673 BONTEKOE, Willem. Sundry short treatises in Dutch on Cocoa and Chocolate. about 1679 AUTHOR NOT GIVEN. THE NATURAL HISTORY OF COFFEE, TEA, CHOCOLATE, TOBACCO AND ALSO THE WAY OF MAKING MUM. pp. 39. Printed for Christopher Wilkinson. London 1682 [Condemns chocolate on account of its containing "such a corrosive salt" as sugar. Mum is a peculiar kind of beer made from wheat malt.] MUNDY, Henry. OPERA OMNIA MEDICO-PHYSICA DE AERE VITALI, ESCULENTIS ET POTULENTIS CUM APPENDICE DE PARERGIS IN VICTU ET CHOCOLATU, THEA, CAFFEA, TOBACCO. Oxford 1680. Leyden 1685 SYLVESTRE DUFOUR, P. TRAITEZ NOUVEAUX ET CURIEUX DU CAFE, DU THE ET DU CHOCOLAT.