Cacao beans, (_see_ beans) Cacao butter, 135, 157, 159, 166, 168, 171, 176, 178 keeping properties, 158 melting point, 149, 158 pressing out of, 135 Cacao, cultivation, 17, 38, 116 definition, 2 explanation name, 1 introduction into Europe, 10 keeping properties, 122 manufacturers' requirements, 75 picker, 46, *46 preparations, popularity of, 15 shell, (_see_ shell) _Cacauatl_, 1 Cadbury Bros., 15, 154 Cadbury, Richard, 16 Caffein, 166, 168, 172, 176, 178 Cailler & Co., 154 _Calabacillo_, 23, *27, 76 CAMEROON'S, 74, 82, 91, 105, 114 CARACAS, 74, 87 Carmody, Professor, 38, 41 CARUPANO, 74, 87 Catch crop, 36 CEYLON, 18, 42, 52, 68, 70, 74, 81, 82, 106, 114, 185 Chittenden, Dr., 52 Claying, 70, *71, 76, 88 Clearing the land, *29, 30 Clifford, Sir Hugh, 91 Climate, cacao cultivation, 17 _Criollo_, *27, 34, 52, 59, 87, 107 Chocolate, 176, 180 Chocolate, ancient usage, 10 covering recipe, 150 covering, suggested legal definition, 182 definition, 3 derivation of word, 8 fascination of, 8 houses and clubs, 12 powder, 180 recipe, 140 suggested legal definitions, 181 sustaining value, 174 _Chocolatl_, 7, 8 Chupons, (_see_ suckers) Cocoa, 168, 169 definition, 2 digestibility of, 171 how to make, 170 origin of word, 3 powder, introduction of, 15 Coconuts, distinction between and cacao, 3 Colouring beans, 72 Colour, cacao bean, 25, 77 cacao butter, 158 cacao flowers, 22 cacao leaves, 22 cacao pods, 24, 48 changes during fermentation, 57, 59, 61 Columbus, 7 Composition, (_see_ analyses) Compressor, chocolate, 148 Conching, 145 Conche machine, *147, *148 CONGO, 82, 91, 114 Consumption, 15, 184 British Isles, 184 World, 186 Contract labour, Cameroons, 106 San Thome, 103 Cortes, 7 Covering cremes, *151 CUBA, 82 Dancing, cacao beans, 72 De Candolle, 94 Decauville railways, 52 DEMERARA, 114 Diseases, cacao tree, 43 DOMINICA, 82, 88 Drying, 62, *63, 64, *64, *65, *68, *69, *85, *98, *105 Dryers, artificial, 66, *67 Duty, 13, 185 Duty, cacao beans, 14, 185 cacao butter, 14 cacao shell, 14 Earle, Dr. Gastineau, 174 ECUADOR, 52, 81, 82, 84, 185 Enrobing machine, 152, *152 Enzymes, 59, 61, 66 Exports, cacao butter, 160 beans, 84 Extracting beans from pod, 50 Faber, Dr. von, 22 Faelli, Professor, 164 Fat (_see_ cacao butter) Fermentation, 52, 56 changes during, 55 control of, 63 good effects of, 60 loss of weight, during, 64 period of, 52 temperature of, 53, 55, 59, 61 Fermenting boxes, *54, *58 FERNANDO PO, 82, 91 Fickendey, Dr., 55, 59, 61 Flavouring chocolate, 146 Flowers, *21, 22, 74 Flowers, percentage fruiting, 74 Food value, cacao bean, 166 chocolate, 173, 176 cocoa, 168 milk chocolate, 178 old opinions, 165 _Forastero_, *27, 34, 53, 59, 77 Forster, J., 171, 172 Freeman, W.G., 34 FRENCH COLONIES, 82 Fritsch, J., 173 Fruit, cacao, 21 Fry, J.S., & Sons, 14, 15, 122, 134 Fry, Joseph, 3, 13 Fungi, 44