Christian fiction; Conduct of life -- Fiction; Didactic fiction; Mate selection -- Fiction
At first there was no fair opportunity to introduce any conversation
beyond the topics of the day, and to those, it must be confessed, this
eventful period gives a new and powerful interest. I should have been
much pleased to have had my country politics rectified, and any
prejudices, which I might have contracted, removed or softened, could
the discussion have been carried on without the frequent interruption of
the youngest man in the company. This gentleman broke in on every
remark, by descanting successively on the merits of the various dishes;
and, if it be true that experience only can determine the judgment, he
gave proof of that best right to peremptory decision by not trusting to
delusive theory, but by actually eating of every dish at table.
His animadversions were uttered with the gravity of a German
philosopher, and the science of a French cook. If any of his opinions
happened to be controverted, he quoted in confirmation of his own
judgment, _l'Almanac des Gourmands_, which he assured us was the most
valuable work that had appeared in France since the Revolution. The
author of this book he seemed to consider of as high authority in the
science of eating, as Coke or Hale in that of jurisprudence, or
Quintilian in the art of criticism. To the credit of the company,
however, be it spoken, he had the whole of this topic to himself. The
rest of the party were, in general, of quite a different calibre, and as
little acquainted with his favorite author, as he probably was with
theirs.
The lady of the house was perfectly amiable and well-bred. Her dinner
was excellent; and every thing about her had an air of elegance and
splendor; of course she completely escaped the disgrace of being thought
a scholar, but not the suspicion of having a very good taste. I longed
for the removal of the cloth, and was eagerly anticipating the pleasure
and improvement which awaited me.
As soon as the servants were beginning to withdraw, we got into a sort
of attitude of conversation; all except the eulogist of l'Almanac des
Gourmands, who, wrapping himself up in the comfortable consciousness of
his own superior judgment, and a little piqued that he had found neither
support nor opposition (the next best thing to a professed talker), he
seemed to have a perfect indifference to all topics except that on which
he had shown so much eloquence with so little effect.
The last tray was now carried out, the last lingering servant had
retired. I was beginning to listen with all my powers of attention to an
ingenious gentleman who was about to give an interesting account of
Egypt, where he had spent a year, and from whence he was lately
returned. He was just got to the catacombs,
When on a sudden open fly,
With impetuous recoil and jarring sound,
Public-domain text, read in full here on John Shaqi.
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