Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumerSimmonds, P. L. (Peter Lund)
Science
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Simmonds, P. L. (Peter Lund)
Chicory; Coffee; Food adulteration and inspection
separates the chaff from the beans, and subsequently the beans are
passed through copper sieves to separate the perfect from the broken
coffee, and finally handpicked and put into bags or casks for shipment.
BRITISH GUIANA.--Coffee was for a length of time almost the only staple
of Berbice and Demerara, but the cultivation of the sugar-cane has been
substituted for it. The quantity of coffee, the produce of British
Guiana, exported in 1830 was, 9,472,756 lbs.; in 1840, 3,357,300 lbs.;
in 1849, 100,550 lbs.; and in 1850, 30,000 lbs.; since which it has
almost ceased to be exported, scarcely sufficient being produced to
supply the demand in the colony.
At one time there were about two hundred coffee plantations in the small
island of DOMINICA, and four to five million of pounds of coffee were
exported annually to Great Britain.
PORTO RICO.--In proportion to its extent, this island is twice as
productive as Cuba, and the quality of its coffee and other produce is
of the highest class. There were, in 1862, fifty-three coffee
plantations on the island, producing about 100,000 cwt. of coffee. The
exports of coffee were, in
lbs.
1855 11,506,283
1856 9,935,000
1857 8,245,000
1858 9,814,000
1859 13,457,000
The exports of coffee from the island of CUBA, which were in 1840
upwards of 2,000,000 arrobas, were in 1858 but 21,000; and in 1859, 5000
or 6000.
BRAZIL.--The coffee-plant has been known in Brazil for many years; it is
but about fifty years, however, since the first regular plantation was
made by Mr. Moke, a Belgian, who brought the cultivation of coffee to
great perfection. His plantation is still in the neighbourhood of the
capital, and is carried on by his son with much success. It is
astonishing to what an extent coffee has been cultivated since Mr. Moke
first made his plantation. Two millions of bags of 160 lbs. each are
annually exported from Rio de Janeiro, taking the average of the last
seven years; 1862 was, however, short of this about half a million bags.
At Barahyba do Sul, which is within a few miles of Rio, there are
plantations employing six and seven hundred slaves.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account