Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumerSimmonds, P. L. (Peter Lund)
Science
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Simmonds, P. L. (Peter Lund)
Chicory; Coffee; Food adulteration and inspection
Elevation must ever be an important consideration; though we have no
doubt that by the use of manures coffee might be made to do well and
bear to a limited extent at the level of the sea in Ceylon. We believe
this to be, however, so completely artificial, that it will never again
be tried whilst land is available from 1500 feet and upwards of
elevation, where the plant grows vigorously without more than ordinary
care being bestowed. The general effect of elevation may be described
very shortly; the lower ranges, with fair soil, produce the heaviest
crops and the soonest after planting, whilst the plantations on higher
elevations produce smaller crops, but a finer quality of produce, and
take a longer time to come into full bearing. There are many
circumstances which go to produce climate, besides differences of
elevation. On a plantation formed in a large district of forest yet
uncleared, the climate will be colder and more moist than when the
formation of other estates has cleared away the forest around it. The
proximity of a high mountain peak, or being situated on the shoulder of
a mountain which towers to a great elevation above the level of the
plantation, will also produce more cold and wet than if the garden were
opened on a lower range and to the full height of such a position. Plate
4, for instance, shows such a locality in the view of Konda-galla
estate, near Neura-ellia, Ceylon. At low elevations long continued dry
weather is more frequent than on the higher ranges, inasmuch as the
clouds are frequently broken by the distant hills before they reach; and
when there is no rain about, estates on the higher ranges are less
parched, and atmospherically enjoy a moisture of which the lower hills
are destitute. Still these various conditions are only advantageous or
hurtful under varying circumstances; high elevation, cold and wet, and
low elevation, heat, and drought, are alike unfavourable as prevailing
characteristics; it is their due and seasonable admixture
[Illustration: Plate 4.--Konda-galla Estate, near Neura-ellia,
Ceylon.]
which is found most favourable to the profitable production of the
coffee-plant. Perhaps the least favourable localities are those high
positions where the natural vegetation is of the alpine character; in
such positions the plant will only struggle for an existence; it
therefore follows that the land selected should be well under these
extreme elevations.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account