Collins' Illustrated Guide to London and Neighbourhood: Being a Concise Description of the Chief Places of Interest in the Metropolis, and the Best Modes of Obtaining Access to Them: with Information Relating to Railways, Omnibuses, Steamers, &c.Anonymous
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Collins' Illustrated Guide to London and Neighbourhood: Being a Concise Description of the Chief Places of Interest in the Metropolis, and the Best Modes of Obtaining Access to Them: with Information Relating to Railways, Omnibuses, Steamers, &c.
Anonymous
London (England) -- Guidebooks
The cultivation of vegetables in the open ground within ten miles
surrounding London, has arrived at great perfection; and so certain is
the demand, that the whole is regularly conveyed by land or water to the
metropolis; insomuch that persons residing in the neighbourhood of those
well-arranged gardens are really less readily accommodated than the
inhabitants of the metropolis, and have no supply of vegetables but such
as have already been sent to London, and thence back to retailers in
their own locality. There are also large supplies of foreign fruit and
vegetables. The annual produce of the garden-grounds cultivated to
supply the London markets with fruit and vegetables has been estimated at
the enormous weight of 360,000 tons, or 1,000 tons _per day_.
Corn.—The greater part of the _corn_ used for bread and other purposes in
the metropolis is sold by corn-factors at the _Corn Exchange_, Mark Lane;
but the corn itself is not taken to that place. Enormous quantities of
flour are also brought in, ground at mills in the country and in foreign
parts.
Malt liquors.—The _beer_ and _ale_ consumed in the metropolis is, of
course, vast in quantity, though there are no means of determining the
amount. If, by a letter of introduction, a stranger could obtain
admission to Barclay & Perkins’s or Truman & Hanbury’s breweries, he
would there see vessels and operations astonishing for their
magnitude—bins that are filled with 2,000 quarters of malt every week;
brewing-rooms nearly as large as Westminster Hall; fermenting vessels
holding 1,500 barrels each; a beer-tank large enough to float an up-river
steamer; vats containing 100,000 gallons each; and 60,000 casks, with 200
horses to convey them in drays to the taverns of the metropolis!
Shops and Bazaars.—The better-class London retail shops, for wealth,
variety, and vast number, are among the greatest wonders of the place.
They speak for themselves. The wholesale establishments with which New
Cannon Street, Wood Street, and the south side of St. Paul’s
Churchyard—noticeably the gigantic warehouses of Messrs. Cook &
Co.—abound, if, by a letter of introduction, an order of admission can be
obtained, would strike a stranger—in spite of less external display, save
as regards size—as more wonderful still, so enormous is the amount of
their business operations, and of capital incoming and outgoing.
Public-domain text, read in full here on John Shaqi.
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