Colonel Carter of CartersvilleSmith, Francis Hopkinson
General
Colonel Carter of Cartersville
Smith, Francis Hopkinson
Virginia -- Fiction
The colonel laughed, seized the poker, and rapped three times on the
floor. A voice from the kitchen rumbled up:--
"Comin', sah!"
It was Chad "dishin' the dinner" below, his explanations increasing
in distinctness as he pushed the rear door open with his foot,--both
hands being occupied with the soup tureen which he bore aloft and
placed at the head of the table.
[Illustration]
In a moment more he retired to the outer hall and reappeared brilliant
in white jacket and apron. Then he ranged himself behind the colonel's
chair and with great dignity announced that dinner was served.
"Come, Major! Fitz, sit where you can warm yo' back--you are not thawed
out yet. One minute, gentlemen,--an old custom of my ancestors which
I never omit."
The blessing was asked with becoming reverence; there was a slight
pause, and then the colonel lifted the cover of the tureen and sent
a savory cloud of incense to the ceiling.
The soup was a cream of something with baby crabs. There was also a
fish,--boiled,--with slices of hard boiled eggs fringing the dish,
ovaled by a hedge of parsley and supplemented by a pyramid of potatoes
with their jackets ragged as tramps. Then a ham, brown and crisp, and
bristling all over with cloves.
Then the ducks!
It was beautiful to see the colonel's face when Chad, with a bow like
a folding jack-knife, held this dish before him.
"Lay 'em here, Chad--right under my nose. Now hand me that pile of
plates sizzlin' hot, and give that carvin' knife a turn or two across
the hearth. Major, dip a bit of celery in the salt and follow it with
a mou'ful of claret. It will prepare yo' palate for the kind of food
we raise gentlemen on down my way. See that red blood, suh, followin'
the knife!"
"Suit you, marsa?" Chad never forgot his slave days.
"To a turn, Chad,--I wouldn't take a thousand dollars for you," replied
the colonel, relapsing as unconsciously into an old habit.
It was not to be wondered at that the colonel loved a good dinner. To
dine well was with him an inherited instinct; one of the necessary
preliminaries to all the important duties in life. To share with you
his last crust was a part of his religion; to eat alone, a crime.
"There, Major," said the colonel as Chad laid the smoking plate before
me, "is the breast of a bird that fo' days ago was divin' for wild
celery within fo'ty miles of Caarter Hall. My dear old aunt Nancy sends
me a pair every week, bless her sweet soul! Fill yo' glasses and let
us drink to her health and happiness." Here the colonel rose from his
chair: "Gentlemen, the best thing on this earth--a true Southern lady!
"Now, Chad, the red pepper."
[Illustration]
"No jelly, Colonel?" said Fitz, with an eye on the sideboard.
Public-domain text, read in full here on John Shaqi.
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