New York (State) -- History -- Colonial period, ca. 1600-1775; New York (State) -- Social life and customs -- To 1775
It is really surprising as well as amusing to see how the citizens
resented this effort for their safety, this espionage over their
hearthstones; and especially the wives resented the snooping in
their kitchens. They abused the poor _schout_ who inspected the
chimney-hearths, calling him “a little cock, booted and spurred,” and
other demeaning names. In 1658 Maddaleen Dirck, as she passed the door
of the fire-warden, called out tantalizingly to him, “There is the
chimney-sweep at his door,--his chimney is always well-swept.” She
must have been well scared and truly repentant at the enormity of her
offence when she was brought up before the magistrates and accused of
having “insulted the worshipful fire-warden on the highway, and incited
a riot.”
In spite of vigilance and in spite of laws, foul chimneys were
constantly found. We hear of the town authorities “reciting that they
have long since condemned flag-roofs, and wooden and platted chimneys,
but their orders have been neglected, and several fires have occurred;
therefore they amplify their former orders as follows: All flag-roofs,
wooden chimneys, hay-barracks, and hay-stacks shall be taken down
within four months, in the penalty of twenty-five guilders.”
The magistrates further equipped the town against conflagration by
demanding payment of a beaver skin from each house, to purchase with
the collected sum two hundred and fifty leather fire-buckets from the
Fatherland. But delays were frequent in ocean transportation, and the
shoemakers in town finally made the fire-buckets. They were placed
in ten groups in various houses throughout the town. For their good
order and renewal, each chimney was thereafter taxed a guilder a year.
By 1738, two engines with small, solid wooden wheels or rollers were
imported from England, and cared for with much pride.
In Albany similar wooden chimneys at first were built; we find
contractors delivering reeds for roofs and chimneys. “Fire-leathes” and
buckets were ordered. Buckets were owned by individuals and the town;
were marked with initials for identification. Many stood a century of
use, and still exist as cherished relics. The manner of bucket-service
was this: As soon as an alarm of fire was given by shouts or
bell-ringing, all citizens of all classes at once ran to the scene of
the conflagration. All who owned buckets carried them, and from open
windows other fire-buckets were flung out on the streets by persons
who were delayed for a few moments by any cause. The running crowd
seized the buckets, and on reaching the fire a double line was made
from the fire to the river. The buckets filled with water were passed
up the line to the fire, the empty buckets down. Any one who attempted
to break the line was promptly soused with a bucket of water. When all
was over, the fire-warden took charge of the buckets, and as soon as
possible the owners appeared, and each claimed and carried home his own
buckets.
Public-domain text, read in full here on John Shaqi.
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