Colour Measurement and MixtureAbney, William de Wiveleslie, Sir
Science
Colour Measurement and Mixture
Abney, William de Wiveleslie, Sir
Color
Not only must we know how colour is produced, but we must also be able
to refer it to some standard which shall be readily reproduced, and
which shall be unalterable. There are two variable factors which have to
be taken into account in colour experiments: the first is the quality of
light which illuminates the object, and the second is the sensitiveness
of the eye which perceives it, as light is only a sensation which is
recognized by the brain through the medium of the eye. We shall, as we
go on, see that different qualities of light may cause objects to appear
of different hues, and further that eyes may vary in perceptive power,
to an extent of which the large majority of people are not aware. Hence
it becomes necessary as far as possible to eliminate these variables.
The task which we have set ourselves to perform then, is first to find a
suitable light for experimental work, and next to endeavour to refer
colour to an eye which has no abnormal defects. This being accomplished,
we have then to find means to measure the different constants which are
involved in colour, and to refer the measurements to some standard.
Colour constants are three, viz. hue, luminosity, and purity; and it
will be seen that if these three are determined, the measurement of the
colour is complete.
Perhaps the meaning of these terms may require to be explained. The hue
of a colour is what in common parlance is often called the colour. Thus
we talk of rose, violet, magenta, emerald green, and so on, but for
measuring purposes the hue had best be referred to the spectrum colours
as a standard (the means of doing so will be shortly explained), for
they are simple colours, which can be expressed by numbers. Compound
colours, which it may be said are invariably to be found in nature,
being mixtures of simple colours, can be just as readily referred to the
spectrum. By the luminosity of a colour we mean its brightness, the
standard of reference being the brightness of a white surface when
illuminated by the same white light. By the purity of a colour we mean
its freedom from admixture with white light. An example of different
degrees of purity will be found in washes of water-colours of different
tenuity. Thus if we wash a sheet of paper with a light tint of carmine,
the whiteness of the paper is not obliterated; if we pass another wash
over it the whiteness of the paper is lessened, and so on. The lightest
tint is that which is most lacking in purity.
CHAPTER II.
A Standard Light--Formation of the Spectrum by Prisms and by the
Diffraction Grating--Wave-lengths of the principal Fraunhofer
Line--Position of Colours in the Spectrum.
Public-domain text, read in full here on John Shaqi.
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