American fiction -- 19th century; Short stories, American
Before the brilliant shop-windows of the Toledo we dallied for an hour
or more, Zabetta’s eyes sparkling with delight as they rested on the
bright-hued silks, the tortoiseshell and coral, the gold and silver
filagree-work, that were there displayed. But when she admired some one
particular object above another, and I besought her to let me buy it for
her, she refused austerely. “But no, no, no! It is impossible.”
Then we went on to the Villa, and strolled by the sea-wall, between
the blue-green water and the multicoloured procession of people in
carriages. And by-and-by Zabetta confessed that she was tired, and
proposed that we should sit down on one of the benches. “A café would
be better fun,” submitted her companion. And we placed ourselves at
one of the out-of-door tables of the café in the garden, where, after
some urging, I prevailed upon Zabetta to drink a cup of chocolate.
Meanwhile, with the ready confidence of youth, we had each been
desultorily autobiographical; and if our actual acquaintance was only
the affair of an afternoon, I doubt if in a year we could have felt that
we knew each other better.
“I must go home,” Zabetta said at last.
“Oh, not yet, not yet,” cried I.
“It will be dinner-time. I must go home to dinner.”
“But your father is at Capri. You will have to dine alone.”
“Yes.”
“Then don’t. Come with me instead, and dine at a restaurant.”
Her eyes glowed wistfully for an instant; but she replied, “Oh, no; I
cannot.”
“Yes, you can. Come.”
“Oh, no; impossible.”
“Why?”
“Oh, because.”
“Because what?”
“There is my cat. She will have nothing to eat.”
“Your cook will give her something.”
“My cook!” laughed Zabetta. “My cook is here before you.”
“Well, you must be a kind mistress. You must give your cook an evening
out.”
“But my poor cat?”
“Your cat can catch a mouse.”
“There are no mice in our house. She has frightened them all away.”
“Then she can wait. A little fast will be good for her soul.”
Zabetta laughed, and I said, “Andiamo!”
At the restaurant we climbed to the first floor, and they gave us a
table near the window, whence we could look out over the villa to the
sea beyond. The sun was sinking, and the sky was gay with rainbow tints,
like mother-of-pearl.
Zabetta’s face shone joyfully. “This is only the second time in my
life that I have dined in a restaurant,” she told me. “And the other
time was very long ago, when I was quite young. And it wasn’t nearly
so grand a restaurant as this, either.”
“And now what would you like to eat?” I asked, picking up the bill
of fare.
“May I look?” said she.
I handed her the document, and she studied it at length. I think,
indeed, she read it through. In the end she appeared rather bewildered.
“Oh, there is so much. I don’t know. Will you choose, please?”
I made a shift at choosing, and the sympathetic waiter flourished
kitchenwards with my commands.
“What is that little green nosegay you wear in your belt, Zabetta?”
I inquired.
Public-domain text, read in full here on John Shaqi.
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