So we removed ourselves to the cloak-room, where she put on her cloak, and exchanged her slippers for a pair of boots (you can guess, perhaps, who enjoyed the beatific privilege of buttoning them for her); and then we left the Closerie des Lilas, falsely so called, with its flaring gas, its stifling atmosphere, its boisterous merrymakers, and walked arm in arm—only this time it was my arm that was within hers—down the Boul’ Miche, past the Luxembourg gardens, where sweet airs blew in our faces, to the Gambrinus restaurant, in the Rue de Médicis. And there you should have seen P’tit-Bleu devouring écrevisses. Whatsoever this young woman’s hand found to do, she did it with her might. She attacked her écrevisses with the same jubilant abandon with which she had executed her bewildering single-step. She devoured them with an energy, an enthusiasm, a thoroughness, that it was invigorating to witness; smacking her lips, and smiling, and, from time to time, between the mouthfuls, breathing soft little interjections of content. When the last pink shell was emptied, she threw herself back, and sighed, and explained, with delectable unconsciousness, “I was hungry.” But at my venturing to protest, “Not really?” she broke into mirthful laughter, and added, “At least, I had the appearance.” Meanwhile, I must not fail to mention, she had done abundant honour to her share of a bottle of chablis. Don’t be horrified—haven’t the Germans, who ought to know, a proverb that recommends it? “Wein auf Bier, das rath’ ich Dir.” I have said that none of us mourned the absence of a soul in P’tit-Bleu. Nevertheless, as I looked at her to-night, and realised what a bright, joyous, good-humoured little thing she was, how healthy, and natural, and even, in a way, innocent she was, I suddenly felt a curious depression. She was all this, and yet... For just a moment, perhaps, I did vaguely mourn the lack of something. Oh, she was well enough for the present; she was joyous, and good-humoured, and innocent in a way; she was young and pretty, and the world smiled upon her. But—for the future? When it occurred to me to think of her future—of what it must almost certainly be like, of what she must almost inevitably become—I confess my jaw dropped, and the salt of our banquet lost its savour. “What’s the matter? Why do you look at me like that?” P’tit-Bleu demanded. So I had to pull myself up and be jolly again. It was not altogether difficult. In the early twenties, troublesome reflections are easily banished, I believe; and I had a lively comrade.