Great Britain -- History -- 19th century -- Sources
These master workmen, indeed, form a powerful aristocracy, nor is it
possible to conceive one apparently more oppressive. They are ruthless
tyrants; they habitually inflict upon their subjects punishments
more grievous than the slave population of our colonies were ever
visited with; not content with beating them with sticks or flogging
them with knotted ropes, they are in the habit of felling them with
hammers, or cutting their heads open with a file or lock. The most
usual punishment, however, or rather stimulus to increase exertion, is
to pull an apprentice’s ears till they run with blood. These youths,
too, are worked for sixteen and even twenty hours a day; they are
often sold by one master to another; they are fed on carrion, and they
sleep in lofts or cellars: yet, whether it be that they are hardened
by brutality, and really unconscious of their degradation and unusual
sufferings, or whether they are supported by the belief that their day
to be masters and oppressors will surely arrive, the aristocracy of
Wodgate is by no means so unpopular as the aristocracy of most other
places.
In the first place it is a real aristocracy; it is privileged, but it
does something for its privileges. It is distinguished from the main
body not merely by name. It is the most knowing class at Wodgate; it
possesses indeed in its way complete knowledge; and it imparts in its
manner a certain quantity of it to those whom it guides. Thus it is
an aristocracy that leads, and therefore a fact. Moreover, the social
system of Wodgate is not an unvarying course of infinite toil. Their
plan is to work hard, but not always. They seldom exceed four days
of labour in the week. On Sunday the masters begin to drink; for the
apprentices there is dog-fighting without any stint. On Monday and
Tuesday the whole population of Wodgate is drunk; of all stations,
ages, and sexes; even babes, who should be at the breast; for they are
drammed with Godfrey’s cordial. Here is relaxation, excitement; if less
vice otherwise than might be at first anticipated, we must remember
that excesses are checked by poverty of blood and constant exhaustion.
Scanty food and hard labour are in their way, if not exactly moralists,
a tolerably good police.
Public-domain text, read in full here on John Shaqi.
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