Common Diseases of Farm AnimalsCraig, Robert Alexander
Science
Common Diseases of Farm Animals
Craig, Robert Alexander
Veterinary medicine
_The large intestine_ is formed by the following divisions: caecum, double
colon, floating colon and rectum. The caecum is a large blind pouch that
has a capacity of about seven gallons. The double colon is the largest
division of the intestines. It is about twelve feet in length and has a
capacity of about eighteen gallons. This portion of the intestine
terminates in the region of the left flank in the floating colon. The
latter is about ten feet in length and about twice the diameter of the
small intestine, from which it can readily be distinguished by its
sacculated walls. The rectum is the terminal portion of the intestinal
tract. It is about one and one-half feet in length and possesses heavy,
elastic walls.
Fermentation and cellulose digestion occur in the caecum and double colon.
It is in the floating colon that the faeces are moulded into balls. The
faeces are retained in the rectum until defecation takes place.
The _intestinal tract of cattle_ is longer than that of solipeds and the
different divisions are not as well defined as in the horse's intestine and
about one-half its diameter. The large intestine is about thirty-five feet
in length and its capacity six or seven gallons (Fig. 15).
ACUTE INTESTINAL INDIGESTION OF SOLIPEDS.--Acute indigestion is more common
in horses and mules than it is in any of the other domestic animals.
Because of the difference in the causes and symptoms manifested, we may
divide it into the following forms: spasmodic, flatulent and obstruction
colic.
_The predisposing causes_ are general and digestive debility resulting from
the feeding of an insufficient or unsuitable ration, and general and
parasitic diseases of the intestine. Nervous, well-bred horses are most
susceptible to nervous or spasmodic colic.
_The direct causes_ are improper methods of feeding and watering; giving
the animal severe or unusual exercise immediately before or after feeding;
the feeding of spoiled or green feeds and new grains; chilling of the body;
imperfect mastication of feed because of defective teeth; obstruction of
the intestine by worms.
The feeding of grain at a time when the animal is not in fit condition to
digest it results in imperfect digestion in both the stomach and intestine.
This leads to irritation of the intestine and abnormal fermentation of its
contents. The drinking of a large quantity of water immediately after
feeding grain flushes at least a part of the undigested grain from the
stomach through the small intestine and into the caecum. New grains, such
as new oats, are hurried along the small intestine and reach the large
intestine practically undigested. The two latter conditions are common
causes of _flatulent_ or _wind colic_. Sudden change in the ration,
especially to a green feed, may result in intestinal irritation and
flatulence.
[Illustration: FIG. 15.--Photograph of model of digestive tract of
ruminant: oesophagus; rumen; reticulum; omasum; abomasum; small intestine;
and large intestine.]
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