Common Diseases of Farm AnimalsCraig, Robert Alexander
Science
Common Diseases of Farm Animals
Craig, Robert Alexander
Veterinary medicine
The importance of recognizing or diagnosing the seat and nature of the
morbid change occurring in an organ or group of organs cannot be
overestimated. Laymen do not comprehend the difficulty or importance of
correctly grouping the signs or symptoms of disease in such a way as to
enable them to recognize the nature of the disease. In order to be able to
understand the meaning of the many symptoms or signs of disease, we must
possess knowledge of the structure and physiological functions of the
different organs of the body. We must be familiar with the animal when it
is in good health in order to be able to recognize any deviation from the
normal due to disease, and we must learn from personal observation the
different symptoms that characterize the different diseases. Stockmen
should be able to tell when any of the animals in their care are sick as
soon as the first symptom of disease manifests itself, by changes in the
general appearance and behavior. But in order to ascertain the exact
condition a general and systematic examination is necessary. The examiner,
whether he be a layman or a veterinarian, must observe the animal
carefully, noting the behavior, appearance, surroundings, and general and
local symptoms.
Before making a _general examination_ of the animal it is well, if the
examiner is not already acquainted with the history of the case (care, feed
and surroundings), to learn as much about this from the attendant as is
possible. Inquiry should be made as to the feeding, the conditions under
which the animal has been kept, the length of time it has been sick, its
actions, or any other information that may be of assistance in forming the
diagnosis and outlining the treatment.
The _general symptoms_ inform us regarding the condition of the different
groups of body organs. A careful study of this group of symptoms enables us
correctly to diagnose disease and inform ourselves as to the progress of
long, severe affections. These symptoms occur in connection with the pulse,
respirations, body temperature, skin and coat, visible mucous membranes,
secretions and excretions, and behavior of the animal.
_The local symptoms_ are confined to a definite part or organ. Swelling,
pain, tenderness and loss of function are common local symptoms. A _direct_
symptom may also be considered under this head because of its direct
relation to the seat of disease. It aids greatly in forming the diagnosis.
Other terms used in describing symptoms of disease are _objective_, which
includes all that can be recognized by the person making the examination;
_indirect_, which are observed at a distance from the seat of the disease;
and _premonitory_, which precede the direct, or characteristic symptoms.
The _subjective_ symptoms include such as are felt and described by the
patient. These symptoms are available from the human patient only.
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