Suppose we looked at a piece of ice through the imaginary microscope
that shows us the molecules. The ice molecules would be different from
the iron molecules in size, but they would be vibrating back and forth
in exactly the same way, only with less motion. It is because they
have less motion that we say the ice is colder than the iron. Then let
us suppose that the sun was shining on the ice while we watched the
ice molecules.
First we should see movements of the ice molecules become gradually
more rapid, just as the iron molecules did when the iron was warmed.
Then, as they moved faster and faster, they would begin to bump into
each other and go around every which way, each molecule bumping first
into one neighbor, then into another, and bouncing back in a new
direction after each collision. This is what causes the ice to melt.
When its molecules no longer go back and forth in the same path all
the time, the ice no longer keeps its shape, and we call it water--a
liquid.
Almost all solid substances will melt when they are heated. Or, to
put it the other way around, every liquid will freeze solid if it
gets cold enough. Even liquid air (which is ordinary air cooled and
compressed until it runs like water) can be frozen into a solid chunk.
Some things will melt while they are still very cold; solid air, for
instance, melts at a temperature that would freeze you into an icicle
before you could count ten. Other things, such as stones, are melted
only by terrific heat.
When the little particles of water that make up the clouds become
very cold, they freeze as they gather and so make snowflakes. When the
little particles of water in the air, that usually make dew, freeze
while they are gathering on a blade of grass, we call it frost.
When raindrops are carried up into colder, higher air while they are
forming, they freeze and turn to hail. When snow or frost or hail or
ice is heated, it melts and turns back to water.
[Illustration: FIG. 47. Why did the bottle break when the water in it
turned to ice?]
But here is a strange fact: although heat usually expands things,
water expands when it _freezes_. Like everything else, however, water
also expands when it becomes hot, as you found when you made a kind
of thermometer, using a flask of water and a glass tube. But if you
should put that flask into a freezing mixture of ice and salt, you
would find that when the water became very cold it would begin to
expand a little immediately before it froze.
Public-domain text, read in full here on John Shaqi.
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